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Annie’s Crescent Roll Dough

Annie’s Crescent Roll Dough

Organic and ready to bake. | 8 Crescents

Organic
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Annie’s Organic Crescent Rolls bring flaky, buttery goodness to the dinner table, but with Annie’s ingredient promise: no artificial flavors, hydrogenated oils or bleached flour. Try them in a savory appetizer, indulgent dessert or in rolled up half-moons on their own. Simply place and bake the crescent roll dough on an ungreased cookie sheet.

*Nutrient values are representative of 1 serving. 1 serving is 1 crescent roll*
Allergens:Wheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time12 minutes
Cooking difficultyEasy
Ingredients

serving 8 people

Ingredientsarrow down iconarrow down icon

serving 8 people

8 ounce

Annie's Organic Crescent Rolls

(ContainsWheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)377 kJ
Calories90 kcal
Fat3 g
Saturated Fat1.5 g
Carbohydrate13 g
Sugar2 g
Dietary Fiber0 g
Protein1 g
Cholesterol0 mg
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Heat oven to 375 degrees (or 350 degrees for nonstick cookie sheet).

2

Unroll dough; separate into 8 triangles. Roll up each triangle, starting at wide end.

3

Place rolls 1 inch apart on ungreased cookie sheet. Curve slightly into crescent shape.

4

Bake 11 to 14 minutes or until golden brown.