Apple, Ricotta & Hot Honey Toasts
with Arugula Walnut Salad
- Soy
- Wheat
- Milk
- Tree Nuts
The best thing since sliced bread? Toasted bread! Though delicious on its own, carby comfort gets worlds better in the hands of our talented chefs. Sliced sourdough is toasted until golden then spread with creamy, lemon-kissed ricotta. Juicy apple and crunchy walnuts top the toasts, followed with a golden drizzle of hot honey. A tangle of peppery arugula-apple-walnut salad provides welcome contrast. Truly a toast with the most.
Ingredients
1 unit
Granny Smith Apple
1 unit
Lemon
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
4 ounce
Ricotta Cheese
(Contains: Milk)
4 tablespoon
Crème Fraîche
(Contains: Milk)
1 teaspoon
Garlic Powder
2 ounce
Arugula
1 ounce
Walnuts
(Contains: Tree Nuts)
½ ounce
Hot Honey
Not included in your delivery
4 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Quarter lemon. Halve, core, and thinly slice apple. Toast sourdough.
• In a medium bowl, combine ricotta, crème fraîche, half the garlic powder, juice from one lemon wedge, 1 TBSP olive oil, and a big pinch of salt and pepper until fluffy. (For 4 servings, use all the garlic powder, juice from two lemon wedges, and 2 TBSP olive oil.)
• In a large bowl, toss arugula, half the walnuts, and half the apple with a drizzle of olive oil and as much lemon juice as you like. Taste and season with salt and pepper.
• Divide salad and toasted sourdough between plates. Spread sourdough with as much ricotta mixture as you like. Top with remaining apple. Drizzle with hot honey and sprinkle with remaining walnuts. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique combination of creamy ricotta, crisp apple, and spicy-sweet hot honey 🍯. Some found the garlic overpowering.
- Ease of prep: Customers praised how quick and simple this recipe was to make, perfect for a fast lunch or breakfast.
- Suggestions: Consider adding more hot honey; some felt one packet wasn't enough. Try peeling the apple for easier eating.
- Portions: Several mentioned needing an extra apple to have enough for both the toasts and salad.
- Salad: The arugula salad received mixed reviews; some loved it, while others found it too bitter or bland.
