Apple Sage Turkey Burgers

Name: Apple Sage Turkey Burgers with Garlic Mayo and Cranberry Walnut Salad
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 2 clove Garlic; ¼ ounce Sage; 1 unit Fuji Apple; 1 unit Lemon; 4 tablespoon Mayonnaise; ½ cup Panko Breadcrumbs; 20 ounce Ground Turkey; 4 unit Brioche Buns; ounce Mixed Greens; 2 ounce Dried Cranberries; ounce Walnuts; 2 teaspoon Vegetable Oil; 2 teaspoon Olive Oil; Salt; Pepper

with Garlic Mayo and Cranberry Walnut Salad

Recipe Development TeamPublished on September 14, 2017

4.0

(434 customers rated)

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Turkey burgers all too often turn out dry, but we’ve discovered the sweet secret to keeping them moist: apples. The grated fruit is blended into the meat, which along with breadcrumbs, herbs, and garlic does an astonishing job of giving you everything you want in a patty. To continue the fruit-forward fall theme, we’ve also added a salad to the side that incorporates cranberries, walnuts, and a lemon dressing.*Please note that this recipe may be packaged with samples that contain peanuts, tree nuts and milk.

Allergens:

Eggs

•Wheat

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

2 clove

Garlic

¼ ounce

Sage

1 unit

Fuji Apple

1 unit

Lemon

4 tablespoon

Mayonnaise

(Contains: Eggs)

½ cup

Panko Breadcrumbs

(Contains: Wheat)

20 ounce

Ground Turkey

4 unit

Brioche Buns

(Contains: Wheat)

ounce

Mixed Greens

2 ounce

Dried Cranberries

ounce

Walnuts

(Contains: Tree Nuts)

Not included in your delivery

2 teaspoon

Vegetable Oil

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3264 kJ

Calories780 kcal

Fat39 g

Saturated Fat7 g

Carbohydrate72 g

Sugar26 g

Dietary Fiber8 g

Protein35 g

Cholesterol130 mg

Sodium440 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Small Bowl

•Large Pan

•Baking Sheet

Instructions

Wash and dry all produce. Preheat oven to 400 degrees. Mince garlic. Pick and finely chop enough sage leaves from stems to give you 2 TBSP. Halve and core apple. Slice one half into ½-inch-thick slices; grate other half into a large bowl. Halve lemon.

Stir together mayonnaise and a pinch of garlic in a small bowl. Season with salt and pepper.

Add panko, turkey, chopped sage, and remaining garlic to bowl with grated apple. Season with salt and pepper (we used 1½ tsp kosher salt). Thoroughly combine and form into four 1-inch-thick patties.

Heat a large drizzle of oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add burgers to pan and cook until browned on bottom, 4-5 minutes. Flip burgers, then place pan in oven. (TIP: Transfer burgers to a baking sheet if your pan is not ovenproof.) Cook until no longer pink in center, about 10 minutes.

Split buns in half and place on a baking sheet. Toast in oven until golden, 3-5 minutes. Toss lettuce, cranberries, walnuts, a squeeze of lemon, and a large drizzle of olive oil in another large bowl. Season with salt and pepper.