HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconApple Sage Turkey Burgers
Apple Sage Turkey Burgers

Apple Sage Turkey Burgers

with Garlic Mayo and Cranberry Walnut Salad

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Turkey burgers all too often turn out dry, but we’ve discovered the sweet secret to keeping them moist: apples. The grated fruit is blended into the meat, which along with breadcrumbs, herbs, and garlic does an astonishing job of giving you everything you want in a patty. To continue the fruit-forward fall theme, we’ve also added a salad to the side that incorporates cranberries, walnuts, and a lemon dressing.*Please note that this recipe may be packaged with samples that contain peanuts, tree nuts and milk.

Allergens:EggsWheatMilkSoyTree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

2 clove


¼ ounce


1 unit

Fuji Apple

1 unit


4 tablespoon



½ cup

Panko Breadcrumbs


20 ounce

Ground Turkey

4 unit

Brioche Buns

(ContainsEggs, Wheat, Milk, Soy)


Mixed Greens

2 ounce

Dried Cranberries



(ContainsTree Nuts)

Not included in your delivery

2 teaspoon

Vegetable Oil

2 teaspoon

Olive Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3264 kJ
Calories780 kcal
Fat39 g
Saturated Fat7 g
Carbohydrate72 g
Sugar26 g
Dietary Fiber8 g
Protein35 g
Cholesterol130 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Bowl
Small Bowl
Large Pan
Baking Sheet
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Preheat oven to 400 degrees. Mince garlic. Pick and finely chop enough sage leaves from stems to give you 2 TBSP. Halve and core apple. Slice one half into ½-inch-thick slices; grate other half into a large bowl. Halve lemon.


Stir together mayonnaise and a pinch of garlic in a small bowl. Season with salt and pepper.


Add panko, turkey, chopped sage, and remaining garlic to bowl with grated apple. Season with salt and pepper (we used 1½ tsp kosher salt). Thoroughly combine and form into four 1-inch-thick patties.


Heat a large drizzle of oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add burgers to pan and cook until browned on bottom, 4-5 minutes. Flip burgers, then place pan in oven. (TIP: Transfer burgers to a baking sheet if your pan is not ovenproof.) Cook until no longer pink in center, about 10 minutes.


Split buns in half and place on a baking sheet. Toast in oven until golden, 3-5 minutes. Toss lettuce, cranberries, walnuts, a squeeze of lemon, and a large drizzle of olive oil in another large bowl. Season with salt and pepper.


Spread buns with garlic mayo and fill with burgers. Top with apple slices and a few leaves of lettuce from salad. Serve with salad on the side.