apricot-chili glazed chicken with roasted potatoes and carrots
Apricot-Chili Glazed Chicken with Roasted Potatoes and Carrots
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
Ingredients
/ serving 4 people
4 piece
Carrots
24 ounce
Chicken Breasts
1 teaspoon
Chili Flakes
4 tablespoon
Apricot Jam
1 unit
Lemon
24 ounce
Yukon Gold Potatoes
2 unit
Shallot
2 unit
Chicken Stock Concentrate
½ ounce
Thyme
Instructions
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