Apricot Glazed Chicken
with Couscous and Lemony Green Beans
This simple dish is anything but plain. Chicken is roasted with a spicy-sweet apricot glaze and served with sautéed lemony green beans with walnuts and fluffy couscous.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.