Apricot Glazed Turkey
with Beets and Orzo
Why go through the trouble of roasting a whole bird when you can have the best part (white meat, in our opinion!) in less than 30 minutes? Juicy turkey breast is glazed with a tangy apricot sauce and served alongside edamame and sweet beets.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.