Argentine-Spiced Steak
with Scallion Chimichurri and Spinach Couscous
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Enjoy a taste of Argentina without ever leaving your kitchen thanks to the unbeatable combination of cumin-scented steak and bright green chimichurri sauce. Instead of traditional herbs, we used mellow scallion greens for our own twist on the sauce.
Tags:Dairy freeEgg freeNut free
Preparation Time
35 minutes
Cooking difficulty
Level 1