Asparagus and Ricotta Flatbread
with Arugula3.5(3)
Calories
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30 minutesDifficulty
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EasyMake your own flatbread! Roll out the dough and bake it until crispy, then top it with lemony ricotta and sautéed asparagus and tangy red onion. Top it with peppery arugula and parmesan - you’ll feel like you’re eating salad and pizza at the same time!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
