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Assemble & Eat Breakfast Creme Fraiche & Yogurt Stuffed Crepes with Fig Glaze

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
680 kcal
Protein
15g protein
Total Time
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 tablespoon

Crème Fraîche

(Contains: Milk)

4 tablespoon

Yogurt

(Contains: Milk)

1 unit

Fig Jam

10 unit

Sweet Vanilla Crepes

(Contains: Milk, Wheat, Eggs)

Not included in your delivery

teaspoon (tsp)

Salt

2 teaspoon (tsp)

Sugar

2 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Black Pepper

/ per serving
Calories680 kcal
Fat38 g
Saturated Fat16 g
Carbohydrate67 g
Sugar47 g
Dietary Fiber3 g
Protein15 g
Cholesterol170 mg
Sodium250 mg
Potassium640 mg
Calcium430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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