Avocado & Pineapple Salsa Breakfast Toasts
with Crushed Tortilla Chips
4.0
(871 customers rated)
Here’s a super-simple, deliciously complex breakfast for all the sweet-meets-savory flavor-lovers. Best of all? It just takes a quick 10 minutes to assemble. You’ll top toasted sourdough bread with a generous helping of guacamole, then bedazzle it with a homemade pineapple-tomato salsa kissed with tangy lime and herbaceous cilantro. For crisp contrast, you’ll finish it with lightly crushed blue corn tortilla chips for a wholesome, tasty meal in a flash.
Tags:
New
•Calorie Smart
•Quick
•Vegan
Allergens:
Soy
•Wheat
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
4 ounce
Pineapple
1 unit
Tomato
¼ ounce
Cilantro
1 unit
Lime
1 cup
Guacamole
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
Not included in your delivery
Salt
Pepper
Nutrition Values
/ per serving
Calories560 kcal
Fat26 g
Saturated Fat4.5 g
Carbohydrate89 g
Sugar15 g
Dietary Fiber10 g
Protein10 g
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Small Bowl
Instructions
1
• Wash and dry produce.
2
• Toast bread. Drain pineapple. Dice tomato into ½-inch pieces. Roughly chop cilantro. Quarter lime.
3
• In a small bowl, combine pineapple, tomato, cilantro, and juice from one lime wedge (two wedges for 4 servings); season lightly with salt and pepper.
4
• Evenly spread guacamole on toasts; season with a pinch of salt and pepper. Top with pineapple salsa.
5
• Divide avocado toasts between plates. Gently crush tortilla chips over tops and serve with remaining lime wedges on the side.
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