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Avocado & Pineapple Salsa Breakfast Toasts

Avocado & Pineapple Salsa Breakfast Toasts

with Crushed Tortilla Chips
4.0(1K)785 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on March 31, 2026
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Calories
560 kcal
Protein
10g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Sesame

Here’s a super-simple, deliciously complex breakfast for all the sweet-meets-savory flavor-lovers. Best of all? It just takes a quick 10 minutes to assemble. You’ll top toasted sourdough bread with a generous helping of guacamole, then bedazzle it with a homemade pineapple-tomato salsa kissed with tangy lime and herbaceous cilantro. For crisp contrast, you’ll finish it with lightly crushed blue corn tortilla chips for a wholesome, tasty meal in a flash.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

4 ounce

Pineapple

1 unit

Tomato

¼ ounce

Cilantro

1 unit

Lime

1 cup

Guacamole

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

Not included in your delivery

Salt

Pepper

per serving
Calories560 kcal
Fat26 g
Saturated Fat4.5 g
Carbohydrate89 g
Sugar15 g
Dietary Fiber10 g
Protein10 g
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Small Bowl

Cooking Steps

1

• Wash and dry produce.

2

• Toast bread. Drain pineapple. Dice tomato into ½-inch pieces. Roughly chop cilantro. Quarter lime.

3

• In a small bowl, combine pineapple, tomato, cilantro, and juice from one lime wedge (two wedges for 4 servings); season lightly with salt and pepper.

4

• Evenly spread guacamole on toasts; season with a pinch of salt and pepper. Top with pineapple salsa.

5

• Divide avocado toasts between plates. Gently crush tortilla chips over tops and serve with remaining lime wedges on the side.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the sweet-and-savory combo of pineapple salsa and guacamole, calling it "delicious" and "refreshing" 🍍
  • Ease of prep: Customers found this quick and simple to assemble, perfect for busy mornings or an easy snack
  • Suggestions: Some preferred fresh avocado over packaged guacamole; consider adding egg or spice for extra flavor and protein
  • Portions: Generous guacamole servings, but several wanted more pineapple salsa to cover all bread slices
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Oct 22, 2024

This is the best avocado toast I have ever had! The pineapple added a sweetness, and the crushed tortilla chips added color, crunch and saltiness. I even liked this sourdough bread, which is not normally one of my favorites, but this was excellent.

D
Darcy WilliamsonCooked for 2 people
|Oct 22, 2025

Really easy, and the flavor combo was great. However, I was kind of disappointed that it was guacamole instead of plain avocado. I guess I missed that when I chose it since the title said "Avocado and pineapple salsa breakfast toasts"! It was still good but I'll definitely look at each ingredient instead of assuming next time I choose an extra item beyond the 3 weekly dinners.

S
Shandon HayesCooked for 2 people
|Jul 20, 2025

LOVE this avocado toast! They doubled the guac so there's one packet for each slice of bread - great because one slice is enough food for me. Probably not going to be enough of the salsa to go around but overall this one is yummy!!

M
Margaret WhittemoreCooked for 2 people
|Oct 7, 2023

I tried this recipe because I like avocado but I was not sure that I would want to have it for breakfast. Anyway it was easier for me to make it at lunchtime and that was a great decision. The toasts were tasty and easy to prepare. I am not sure about the need for the tortilla chips but I crushed them instead of putting whole ones on top of the salsa. That worked for me and I may just order this again.

L
Lourdes EncaladaCooked for 2 people
|Jan 26, 2024

This was absolutely delicious and perfect. I would ditch the black chips, I don't think they belong. The salsa with pineapple was extraordinary and I've made it a couple times more, actually I made it to eat the sweet and spicy avocado toast they send the 2nd time that was actually not good at all.

B
Brendan SchamuCooked for 2 people
|Mar 17, 2024

I've never thought to put some of these ingredients together on avocado toast. I looked forward to eating this two days in a row, since I'm just one person, and these HelloFresh meals serve two people. There was nothing I disliked at all. Maybe could have used an extra serving of pineapples, but this was phenomenal.

A
Ami ThomasCooked for 2 people
|Aug 4, 2025

I think fresh pineapple would've been better and maybe some onion somewhere in the recipe. But I know it's more about fast and quality! Worth trying on my own. And possibly the fresh avocado than the packets. They tasted a little salty to me. But it was good and I had it for four days which was even better.

T
Trinity PickelhauptCooked for 2 people
|Jan 15, 2024

Chips on or chips off, the avocado-pineapple combo mixes up the standard avo-toast. Savory even without bacon!

K
Kaisar AbralCooked for 2 people
|Jan 15, 2024

Loved the Pineapple with Avocado, will keep this one for future breakfast ideas. Very Tasty and healthy Breakfast option.

A
Amy DonaldsonCooked for 2 people
|Oct 28, 2025

This avocado and pineapple salsa is so great. Really filling and easy and fast.

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