Avocado & Pineapple Salsa Breakfast Toasts
with Crushed Tortilla Chips
- Soy
- Wheat
- Sesame
Here’s a super-simple, deliciously complex breakfast for all the sweet-meets-savory flavor-lovers. Best of all? It just takes a quick 10 minutes to assemble. You’ll top toasted sourdough bread with a generous helping of guacamole, then bedazzle it with a homemade pineapple-tomato salsa kissed with tangy lime and herbaceous cilantro. For crisp contrast, you’ll finish it with lightly crushed blue corn tortilla chips for a wholesome, tasty meal in a flash.
Ingredients
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
4 ounce
Pineapple
1 unit
Tomato
¼ ounce
Cilantro
1 unit
Lime
1 cup
Guacamole
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Toast bread. Drain pineapple. Dice tomato into ½-inch pieces. Roughly chop cilantro. Quarter lime.
• In a small bowl, combine pineapple, tomato, cilantro, and juice from one lime wedge (two wedges for 4 servings); season lightly with salt and pepper.
• Evenly spread guacamole on toasts; season with a pinch of salt and pepper. Top with pineapple salsa.
• Divide avocado toasts between plates. Gently crush tortilla chips over tops and serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The sweet-and-savory combo of pineapple salsa and guacamole on toasted sourdough is a pleasant surprise for most first-timers. Some found the guacamole too salty or tangy; others loved it — taste as you go and adjust with a squeeze of lime.
- Ease of prep: This comes together in about 10 minutes, making it a genuinely quick breakfast or snack. The salsa is simple to assemble, and several customers noted it keeps well enough to use across multiple servings.
- Suggestions: Add a fried or scrambled egg on top for extra protein — multiple customers called this a game-changer. A pinch of jalapeño or tajín in the salsa adds a welcome kick 🌶️ if you like a little heat.
- Leftovers: The salsa can be made ahead and used over a couple of days; store it separately and add to fresh toast as needed for the best texture.
- Tortilla chips: Opinions on the crushed chips were split — some loved the crunch, others skipped them entirely; serve them on the side if you prefer a cleaner bite.
- Portions: The salsa ingredients (tomato and pineapple) were often not quite enough to cover all four slices generously — consider doubling the salsa if serving four people.
Reviews from our home cooks
This is the best avocado toast I have ever had! The pineapple added a sweetness, and the crushed tortilla chips added color, crunch and saltiness. I even liked this sourdough bread, which is not normally one of my favorites, but this was excellent.
Really easy, and the flavor combo was great. However, I was kind of disappointed that it was guacamole instead of plain avocado. I guess I missed that when I chose it since the title said "Avocado and pineapple salsa breakfast toasts"! It was still good but I'll definitely look at each ingredient instead of assuming next time I choose an extra item beyond the 3 weekly dinners.
LOVE this avocado toast! They doubled the guac so there's one packet for each slice of bread - great because one slice is enough food for me. Probably not going to be enough of the salsa to go around but overall this one is yummy!!
I tried this recipe because I like avocado but I was not sure that I would want to have it for breakfast. Anyway it was easier for me to make it at lunchtime and that was a great decision. The toasts were tasty and easy to prepare. I am not sure about the need for the tortilla chips but I crushed them instead of putting whole ones on top of the salsa. That worked for me and I may just order this again.
This was absolutely delicious and perfect. I would ditch the black chips, I don't think they belong. The salsa with pineapple was extraordinary and I've made it a couple times more, actually I made it to eat the sweet and spicy avocado toast they send the 2nd time that was actually not good at all.
I've never thought to put some of these ingredients together on avocado toast. I looked forward to eating this two days in a row, since I'm just one person, and these HelloFresh meals serve two people. There was nothing I disliked at all. Maybe could have used an extra serving of pineapples, but this was phenomenal.
I think fresh pineapple would've been better and maybe some onion somewhere in the recipe. But I know it's more about fast and quality! Worth trying on my own. And possibly the fresh avocado than the packets. They tasted a little salty to me. But it was good and I had it for four days which was even better.
Chips on or chips off, the avocado-pineapple combo mixes up the standard avo-toast. Savory even without bacon!
Loved the Pineapple with Avocado, will keep this one for future breakfast ideas. Very Tasty and healthy Breakfast option.
This avocado and pineapple salsa is so great. Really filling and easy and fast.
