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Baja Chicken Bowls with Cauliflower “Rice”

Baja Chicken Bowls with Cauliflower “Rice”

corn & roasted peppers, chipotle-lime aïoli

4.0(481)

Recipe Development TeamUpdated on September 18, 2023

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

400 kcal

Protein

:

36g protein

Total

:

30 minutes

Difficulty

:

Easy

Calorie Smart

Keto

Gluten-free

The secret behind tonight’s juicy seasoned chicken cutlets? None other than our earthy, savory blend of cumin, coriander, and oregano! You’ll serve the chicken over a bed of garlicky sautéed cauliflower “rice” studded with a colorful duo of corn and red peppers, then drizzle the bowls with a bold vegan chipotle-lime aïoli that ties all the flavors together. Garnish with a sprinkle of fresh, herbaceous cilantro for a flavor-loaded meal that can’t be beat. ***Chicken is fully cooked when internal temperature reaches 165°.***

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 ounce

Chicken Cutlets

9 ounce

Cauliflower Rice

¼ ounce

Garlic

¼ ounce

Cilantro

1 tablespoon

Cumin, Coriander & Oregano

2.25 ounce

Corn

2.25 ounce

Roasted Red Peppers

1.75 ounce

Vegan Chipotle-Lime Aïoli

1 unit

Chicken Stock Concentrate

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories400 kcal

Fat20 g

Saturated Fat3 g

Carbohydrate20 g

Sugar6 g

Dietary Fiber5 g

Protein36 g

Cholesterol100 mg

Sodium600 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Please refer to the recipe card for Step 1.

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