Balsamic-Glazed Steak Tagliata
Elevated Dinners, Impressively Easy
- Eggs
- Milk
- Fish
- Wheat
Tagliata is a popular way to serve steak in Italy and a quick, delicious riff on meat and potatoes. Lean reach steak is dusted with Italian seasonings, quick-seared, then drizzled with sweet, tangy balsamic glaze. It’s served with a fresh lemony Caesar salad with lots of Parmesan and crunchy croutons, plus a side of buttery garlic-herb potatoes that you’ll steam, then pan-sear for a crispy, golden finish. It’s a homey, robust, and fuss-free meal for any weeknight!
Ingredients
12 ounce
Potatoes
1 unit
Lemon
1 tablespoon
Italian Seasoning
1 teaspoon
Garlic Powder
10 ounce
Ranch Steak
2 ounce
Mixed Greens
1.5 ounce
Caesar Dressing
(Contains: Eggs, Milk, Fish)
1 unit
Croutons
(Contains: Milk, Wheat)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
5 teaspoon
Balsamic Glaze
Not included in your delivery
1 teaspoon
Cooking Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Dice potatoes into 1-inch pieces. Quarter lemon. • In a large microwave-safe bowl, combine potatoes, garlic powder, half the Italian Seasoning (you’ll use the rest in the next step), salt, and pepper. Add 2 TBSP butter (4 TBSP for 4) and cover with plastic wrap. Microwave until almost tender, 4 minutes (you’ll finish the potatoes in Step 2). Keep covered.
• Pat steak* dry. Season with remaining Italian Seasoning, salt, and pepper. Drizzle oil in a hot large pan. Add steak and cook to desired doneness, 3-6 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan. • Carefully remove plastic wrap from bowl with microwaved potatoes. Add potatoes to pan used for steak over medium-high heat. Cook, stirring occasionally, until fork-tender, 1-2 minutes.
• Meanwhile, in a second large bowl, toss mixed greens, dressing, croutons, half the cheese, a squeeze of lemon (big squeeze for 4), salt, and pepper until coated. TIP: If you like, crush croutons in the bag with your hands before using.
• Thinly slice steak against the grain. • Drizzle steak with as much balsamic glaze as you like and top salad with remaining cheese. Serve with remaining lemon wedges.
Steak is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the balsamic glaze, calling it delicious and a perfect touch to elevate the steak 🍲.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with pre-sliced potatoes saving time.
- Suggestions: Some found the steak tough; consider tenderizing or adjusting cooking time for a more tender result.
- Portions: A few mentioned the steak portions were small or uneven; larger, more consistent cuts would be appreciated.
- Potatoes: While convenient, some felt the pre-cooked potatoes lacked flavor or had an odd texture.
