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BANH MI–STYLE PORK MEATBALL BOWLS

BANH MI–STYLE PORK MEATBALL BOWLS

with Pickled Veggie Salad, Ginger Rice & Chili Mayo

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Fish
Soy
Oats/Avoine
Sesame
Eggs
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

6 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Oats/Avoine)

4

Shredded Carrots

1

Sweet Thai Chili Sauce

½ cup

Jasmine Rice

2.5 teaspoon

White Wine Vinegar

1

Garlic

1 pick

Mini Cucumber

2.52 tablespoon

Sweet Soy Glaze

(Contains: Soy, Oats/Avoine, Sesame)

2 tablespoon

Mayonnaise

(Contains: Eggs)

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

10

Ground Pork

¼

Cilantro

1 thumb

Ginger

Not included in your delivery

3 teaspoon (tsp)

Salt

½ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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