BANH MI–STYLE PORK MEATBALL BOWLS
with Pickled Veggie Salad, Ginger Rice & Chili Mayo
Allergens:
Fish
•Soy
•Oats/Avoine
•Sesame
•Eggs
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
6 milliliters
Ponzu Sauce
4
Shredded Carrots
1
Sweet Thai Chili Sauce
½ cup
Jasmine Rice
2.5 teaspoon
White Wine Vinegar
1
Garlic
1 pick
Mini Cucumber
2.52 tablespoon
Sweet Soy Glaze
2 tablespoon
Mayonnaise
¼ cup
Panko Breadcrumbs
10
Ground Pork
¼
Cilantro
1 thumb
Ginger
Not included in your delivery
3 teaspoon (tsp)
Salt
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Instructions
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