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Barramundi with Salsa Fresca and Quinoa (D2V)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Quinoa

1 teaspoon

Cumin

1 teaspoon

Turmeric

4

Grape Tomatoes

10

Barramundi

(Contains: Fish)

1 pick

Mushroom Stock Concentrate

1 pick

Lime

2 pick

Scallions

¼

Cilantro

1 pick

Chili Pepper

Not included in your delivery

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps