Barramundi with Salsa Fresca and Quinoa (D2V)
Tags:
Calorie Smart
•Easy Prep
•Carb Smart
Allergens:
Milk
•Fish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Quinoa
1 teaspoon
Cumin
1 teaspoon
Turmeric
4
Grape Tomatoes
10
Barramundi
(Contains: Fish)
1 pick
Mushroom Stock Concentrate
1 pick
Lime
2 pick
Scallions
¼
Cilantro
1 pick
Chili Pepper
Not included in your delivery
2 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
More delicious recipes with similar ingredients
Southwestern Stuffed Peppers
with Ground Beef, Quinoa, and Monterey Jack Cheese
Easy-Peasy Ravioli Gratin
with Spinach, Thyme, and Parmesan Breadcrumbs
Pork and Charred Corn Chimichurri Tacos
with Lime Crema and Tomato
Meatloaf Au Poivre
with Garlic Mashed Potatoes and Roasted Green Beans
Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Lemon Dill Lobster Ravioli and Shrimp
and Marinated Zucchini Ribbons
Sriracha Cha-Cha Chicken
with Hoisin, Roasted Sweet Potatoes, and Broccoli
Crispy Pork Milanese
with Cheesy Potatoes and Blistered Tomatoes
Pan-Seared Chicken & Orecchiette Primavera
with Parmesan Cream Sauce & Spring Veggies
Barbecue Pulled Pork Sandwiches
with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Fried Chicken BLT Sandwiches
with Dill Potato Salad & Lemony Greens
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Hoisin Beef & Cabbage
with Jasmine Rice & Sriracha
Bacon & Spinach Breakfast Biscuit Bombs
3x the delicious servings!
Chicken & Mushroom Hoagies
with Mozzarella, Dijon Mayo & Seasoned Potato Wedges
Buffalo Honey Chicken
with a Garlicky Panko Kale Jumble
Mediterranean Couscous with Salmon
plus Chickpeas, Zucchini & Grape Tomatoes
Spicy Beef Dan Dan Noodle Ramen
with Szechuan Spices, Sesame & Charred Cabbage
Double Sauced Turkey Street Cart Bowls
with Yellow Rice
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Vegan Spice Market Chickpea & Rice Bowls
with Blistered Tomatoes, Schug Sauce, Lemon Aioli & Pistachios
Penne Rustica with a Kick
tossed with Asparagus & topped with Crispy Panko
Garlic Herb Butter–Basted Scallops
with Spaghetti & Burst Grape Tomatoes
Sizzlin’ Shrimp Bowls with Spicy Mayo
plus Garlicky Roasted Broccoli & Sesame Seeds
Rosemary Fig Pork Filet
with Kale & Sweet Potato Jumble
Ginger-Ponzu Turkey Patties
with Broccoli Cabbage Salad & Sweet Chili Mayo
Sweet ’n’ Spicy Apricot Pork Chops
with Garlicky Green Beans & Chili-Roasted Carrots
One-Pan Pork Fajita Lettuce Wraps
with Blue Corn Tortilla Chips & Lime Crema
Vegan Curry-Spiced Chickpea Salad Wraps
with Golden Raisins & Spinach Almond Salad
Cheesy Black Bean & Bacon Burritos
with Pickled Jalapeño & Guacamole
Spinach Ricotta Lasagna Roll-Ups
with Zesty Tomato Crostini
Chicken Shawarma Pita Bar
One recipe—endless ways to enjoy!
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
BBQ Pineapple Flatbreads
with Caramelized & Pickled Onion
Sweet Chili Turkey Lettuce Wraps
with Bell Pepper & Candied Peanuts
Spicy Miso Rigatoni With Bacon
plus Caramelized Shallot, Zucchini & Parmesan
Roasted Chickpea Caesar Salad
with Grape Tomatoes & Garlicky Croutons
Parmesan-Crusted Trout
with Scallion Mashed Sweet Potatoes & Green Beans Amandine
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Brown Sugar Bourbon Pork Chops
with Apple Pan Sauce, Scallion Mashed Potatoes & Broccoli