Basil Barramundi & Tomato Risotto

This Italian-inspired dish begins with creamy risotto folded with fire-roasted tomatoes for savory flavor. It’s topped with a basil-marinated barramundi fillet and roasted asparagus, then finished with a spoonful of tomato salsa. On the side, enjoy toasted garlic zucchini with chive butter. Ingredients: Barramundi, Zucchini, Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Asparagus, Arborio Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Tomatoes, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Basil, Vinegar, Sea Salt, Green Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Garlic, Lemon Juice, Black Pepper, Dried Chives, Granulated Garlic, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)