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Bavette Steak With Savory Mushroom Sauce, Roastd Brussels Sprouts And Israeli Couscous

Recipe Development TeamUpdated on November 07, 2025

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

620 kcal

Protein

:

38g protein

Total

:

35 minutes

Difficulty

:

Easy

Calorie Smart

Allergens:

Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ cup

Israeli Couscous

(Contains: Wheat)

2 tablespoon

Sour Cream

10 ounce

Bavette Steak

8 ounce

Brussels Sprouts

1 unit

Beef Demi-Glace

(Contains: Milk)

1 clove

Garlic

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

4 ounce

Button Mushrooms

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories620 kcal

Fat31 g

Saturated Fat13 g

Carbohydrate48 g

Sugar8 g

Dietary Fiber6 g

Protein38 g

Cholesterol120 mg

Sodium600 mg

Trans Fat1.5 g

Potassium1100 mg

Calcium60 mg

Iron4.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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