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Bavette Steak with with Roasted Shallot Pan Sauce and Fingerling Mashed Potatoes

Recipe Development TeamUpdated on November 07, 2025

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

710 kcal

Protein

:

35g protein

Total

:

40 minutes

Difficulty

:

Medium

Easy Prep

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

10 ounce

Bavette Steak

6 ounce

Asparagus

1 unit

Beef Demi-Glace

(Contains: Milk)

¼ ounce

Chives

12 ounce

Fingerling Potatoes

1 unit

Shallot

Not included in your delivery

1 tablespoon (tbsp)

Olive Oil

1 teaspoon (tsp)

Cooking Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories710 kcal

Fat43 g

Saturated Fat18 g

Carbohydrate47 g

Sugar9 g

Dietary Fiber6 g

Protein35 g

Cholesterol130 mg

Sodium500 mg

Trans Fat1.5 g

Potassium1450 mg

Calcium80 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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