Bavette Steak with with Roasted Shallot Pan Sauce and Fingerling Mashed Potatoes
0.0(0)
Calories
:
710 kcalProtein
:
35g proteinTotal Time
:
40 minutesDifficulty
:
MediumEasy Prep
Allergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Bavette Steak
6 ounce
Asparagus
1 unit
Beef Demi-Glace
(Contains: Milk)
¼ ounce
Chives
12 ounce
Fingerling Potatoes
1 unit
Shallot
Not included in your delivery
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories710 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate47 g
Sugar9 g
Dietary Fiber6 g
Protein35 g
Cholesterol130 mg
Sodium500 mg
Trans Fat1.5 g
Potassium1450 mg
Calcium80 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
