BBQ Chicken, Bacon & Onion Flatbreads
with Ranch Drizzle
- Wheat
- Sesame
- Milk
- Eggs
Move over margarita pizza, there’s a new slew of toppings in town! You’ll shower crispy flatbreads with shredded mozzarella, then top them with saucy BBQ chicken and smoky bacon. After a turn in a hot oven, all is melty, golden, and right with the world. Drizzle those savory loaded flatbreads with tangy, creamy buttermilk ranch dressing for a simple, satisfying, meal all in 20 minutes.
Ingredients
4 ounce
Bacon
1 unit
Onion
1 clove
Garlic
10 ounce
Chopped Chicken Breast
4 tablespoon
BBQ Sauce
2 unit
Flatbreads
(Contains: Wheat, Sesame)
1 cup
Mozzarella Cheese
(Contains: Milk)
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Milk, Eggs)
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Carefully discard all but a thin layer of bacon fat (you’ll use it in Step 3). • Once bacon is cool enough to handle, roughly chop.
• While bacon cooks, halve, peel, and thinly slice onion. Peel and mince garlic.
• Open package of chicken* and drain off any excess liquid. • Heat pan with reserved bacon fat over medium-low heat. (TIP: If there isn’t enough bacon fat, add a drizzle of oil.) Add chicken and onion in a single layer; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. In the last minute of cooking, stir in garlic and cook, stirring, until fragrant. • Remove pan from heat. Stir in BBQ sauce and a splash of water (we used 2-3 TBSP; 4-6 TBSP for 4 servings) until chicken is coated. • Meanwhile, place flatbreads on a baking sheet. Toast on top rack until golden, 3-4 minutes. (For 4, divide flatbreads between two sheets. Toast on top and middle racks, swapping positions halfway through.)
• Evenly sprinkle flatbreads with mozzarella; top with BBQ chicken and bacon. • Return to top rack and bake until cheese melts, 2-3 minutes. Transfer to a cutting board and slice each flatbread into quarters. • Divide flatbreads between plates. Drizzle with dressing. Serve with any remaining dressing on the side for dipping.
Bacon is fully cooked when internal temperature reaches 145°.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination, though some found it needed more BBQ sauce for a bolder flavor 🍖.
- Ease of prep: Quick and easy to make, perfect for busy weeknights or cooking with kids.
- Suggestions: Consider adding extra BBQ sauce, cheese, or spices like chili flakes for more flavor punch.
- Portions: Filling meal that often provided leftovers; some found it too much for one serving.
- Texture: For crispier results, try cooking in an air fryer or toasting the flatbread longer.
Reviews from our home cooks
Super easy to make, tasted great. Needed a little more bbq sauce for chicken and drizzle both
We've had the regular BBQ Ranch chicken flatbreads before, and this one had a nice twist with the bacon--it's an easy, filling meal!
I added BBQ sauce to the flatbread because otherwise it would have been too dry. A little too much chicken for this dish, but overall it was good.
Tastes good and filling. Not nearly enough BBQ sauce (had to add more to even taste any of it) or cheese (can't taste at all). Bacon is a nice touch but it is really not necessary with how much chicken is provided.
Everyone likes this one. It's a little harder to customize, but I made it work. The Flatbread have been popular with my family. There were a lot of toppings and the kids were able to have seconds made with crusts on hand.
This was fantastic easy to make and flavor was awesome not too bbq over powering the dish
This was surprisingly bland, even though I used more seasoning and added more barbeque sauce. I think the chicken should have been seasoned before putting it in the skillet; a little cheddar or some more assertive cheese should have been added to the shredded mozzarella; and more sauce would have been welcome.
Loved it but think more bbq sauce on the chicken would make it even better!!
I made mine via air fryer and it was definitely tasty and crispy, but still chewy. Very nice
