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BBQ Pork & Bean Tacos
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BBQ Pork & Bean Tacos

BBQ Pork & Bean Tacos

with Pineapple Salsa

Fresh, flavorful, and fast: that’s how we get you summer-ready! We send fresh ingredients (to help you meet your summer goals), for flavorful recipes that get you out of the kitchen fast. This little 10-minute number features fully cooked pulled pork you’ll combine with BBQ seasoning, BBQ sauce, and hearty black beans. Scoop into warm tortillas and top with a refreshing pineapple-lime salsa, then garnish with a fresh squeeze of lime and a sprinkle of cilantro and hot sauce (if you like!).

Tags:
New
Easy Cleanup
Allergens:
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Black Beans

8 ounce

Pulled Pork

1 tablespoon

Sweet and Smoky BBQ Seasoning

4 tablespoon

BBQ Sauce

4 ounce

Pineapple

¼ ounce

Cilantro

1 unit

Lime

6 unit

Flour Tortillas

(Contains Soy, Wheat)

1 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Calories710 kcal
Fat24 g
Saturated Fat8 g
Carbohydrate92 g
Sugar27 g
Dietary Fiber5 g
Protein32 g
Cholesterol70 mg
Sodium1750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Bowl
Plastic Wrap
Paper Towel
Small Bowl

Instructions

1

• Drain and rinse beans.

2

• Place pulled pork* in a large microwave-safe bowl; shred into bite-size pieces using your hands or 2 forks. (TIP: Using your hands is much faster.) Add BBQ sauce, Sweet and Smoky BBQ Seasoning, half the beans (all for 4 servings), salt, and pepper; mix to combine. Cover bowl with plastic wrap; microwave until warmed through, 2-3 minutes.

3

• Meanwhile, wash and dry produce.

4

• Drain pineapple. Roughly chop cilantro. Quarter lime.

5

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

6

• In a small bowl, combine pineapple, half the cilantro, and juice from one lime wedge (juice from two lime wedges for 4 servings); season with pepper to taste.

7

• Divide tortillas between plates and fill with pork and beans. Top tacos with pineapple salsa. Sprinkle with remaining cilantro and drizzle with as much hot sauce as you like. Serve with remaining lime wedges.