BBQ Ranch Chicken Flatbreads
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BBQ Ranch Chicken Flatbreads

BBQ Ranch Chicken Flatbreads

Lightning Prep

In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours got a little wacky (in the best way possible): topped with tangy-sweet BBQ chicken, mozzarella, white cheddar, and a drizzle of ranch dressing. Basically, everything you want to eat. Can your ’za do that?! Yeah, we didn’t think so.

Tags:
Quick
Allergens:
Wheat
Sesame
Milk
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Long Green Pepper

2 unit

Flatbreads

(Contains Wheat, Sesame)

10 ounce

Chicken Breast Strips

4 tablespoon

BBQ Sauce

½ cup

Mozzarella Cheese

(Contains Milk)

1.5 ounce

Ranch Dressing

(Contains Eggs, Milk)

½ cup

Cheddar Cheese

(Contains Milk)

½ cup

White Cheddar Cheese

(Contains Milk)

Not included in your delivery

3 teaspoon

Vegetable Oil

4 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3975 kJ
Calories950 kcal
Fat52 g
Saturated Fat15 g
Carbohydrate72 g
Sugar14 g
Dietary Fiber3 g
Protein52 g
Cholesterol145 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pan
Paper Towel

Instructions

Prep
1

• Place a lightly oiled baking sheet on top rack and preheat oven to 450 degrees. Wash and dry all produce. • Core, deseed, and dice green pepper into ½-inch pieces. • 4 SERVINGS: Place 2 lightly oiled baking sheets on top and middle racks.

Cook Chicken
2

• Pat chicken* dry with paper towels. • Heat a large drizzle of oil in a large pan over mediumhigh heat. Add chicken and green pepper; season with salt and pepper. Cook, stirring, until chicken is browned and cooked through, 4-6 minutes. • Stir in BBQ sauce, then remove pan from heat.

Toast Flatbreads
3

• Meanwhile, carefully place flatbreads on preheated sheet. Drizzle both sides of each flatbread with olive oil and season with salt and pepper. • Toast on top rack until golden brown and crisp, 5-7 minutes. Remove from oven. • 4 SERVINGS: Divide flatbreads between 2 preheated sheets. Toast on top and middle racks; swap rack positions halfway through baking.

Finish and Serve
4

• Evenly top flatbreads with BBQ chicken mixture, mozzarella, and cheddar. • Return to oven until cheese melts, 2-3 minutes. Transfer to a cutting board and slice each flatbread into quarters. • Divide flatbreads between plates. Drizzle with ranch dressing and serve.