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BBQ Ranch Chicken Flatbreads

BBQ Ranch Chicken Flatbreads

Lightning Prep

Quick
Read more

In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours got a little wacky (in the best way possible): topped with tangy-sweet BBQ chicken, mozzarella, white cheddar, and a drizzle of ranch dressing. Basically, everything you want to eat. Can your ’za do that?! Yeah, we didn’t think so.

Tags:Quick
Allergens:WheatMilkEggs

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 unit

Long Green Pepper

2 unit

Flatbreads

(ContainsWheat)

10 ounce

Chicken Breast Strips

4 tablespoon

BBQ Sauce

½ cup

Mozzarella Cheese

(ContainsMilk)

1.5 ounce

Ranch Dressing

(ContainsMilk, Eggs)

½ cup

Cheddar Cheese

(ContainsMilk)

½ cup

White Cheddar Cheese

(ContainsMilk)

Not included in your delivery

3 teaspoon

Vegetable Oil

4 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3975 kJ
Calories950 kcal
Fat52 g
Saturated Fat15 g
Carbohydrate72 g
Sugar14 g
Dietary Fiber3 g
Protein52 g
Cholesterol145 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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1

• Place a lightly oiled baking sheet on top rack and preheat oven to 450 degrees. Wash and dry all produce. • Core, deseed, and dice green pepper into ½-inch pieces. • 4 SERVINGS: Place 2 lightly oiled baking sheets on top and middle racks.

2

• Pat chicken* dry with paper towels. • Heat a large drizzle of oil in a large pan over mediumhigh heat. Add chicken and green pepper; season with salt and pepper. Cook, stirring, until chicken is browned and cooked through, 4-6 minutes. • Stir in BBQ sauce, then remove pan from heat.

3

• Meanwhile, carefully place flatbreads on preheated sheet. Drizzle both sides of each flatbread with olive oil and season with salt and pepper. • Toast on top rack until golden brown and crisp, 5-7 minutes. Remove from oven. • 4 SERVINGS: Divide flatbreads between 2 preheated sheets. Toast on top and middle racks; swap rack positions halfway through baking.

4

• Evenly top flatbreads with BBQ chicken mixture, mozzarella, and cheddar. • Return to oven until cheese melts, 2-3 minutes. Transfer to a cutting board and slice each flatbread into quarters. • Divide flatbreads between plates. Drizzle with ranch dressing and serve.