Beef Chili Bar
One recipe–endless ways to enjoy!
Our chef-curated “perfect plates” are the answer to any dinner woes! Set out a hearty pot of Mexican-spiced vegetarian chili packed with peppers, onions, and tomatoes. Now, bring the fun—a toppings bar complete with fluffy rice, crunchy chips, cheese, sour cream, and scallions! If you ordered extras, make a meaty chili instead or add bacon to the mix!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Long Green Pepper
1 unit
Onion
2 tablespoon
Mexican Spice Blend
1 unit
Crushed Tomatoes
¾ cup
Jasmine Rice
2 unit
Mushroom Stock Concentrate
1 unit
Tomato Paste
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
2 unit
Scallions
1 unit
Kidney Beans
1 cup
Cheddar Cheese
(Contains: Milk)
6 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Ground Beef
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• In a small pot, combine rice, 1 1⁄4 cups water (2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, wash and dry produce. • Halve, peel, and dice onion into 1⁄2-inch pieces. Core, deseed, and dice green pepper into 1⁄2-inch pieces. Trim and thinly slice scallions. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and cook, breaking up meat into pieces, until cooked through, 4-6 minutes.
Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Transfer bacon to a paper- towel-lined plate. Once cool enough to handle, roughly chop.
• Heat a large drizzle of oil in a medium pot (large pot for 4 servings) over medium-high heat. Add onion and green pepper; cook, stirring occasionally, until slightly softened, 4-6 minutes. • Add tomato paste, Mexican Spice Blend, and 1 tsp salt (2 tsp for 4). Season generously with pepper. Cook, stirring, until fragrant, 1-2 minutes. • Stir crushed tomatoes, stock concentrates, beans and their liquid, and 1⁄2 cup water (3⁄4 cup for 4) into pot. Bring to a boil, then reduce heat to medium. Simmer until thickened, 15-18 minutes. Season with salt and pepper to taste.
• Fluff rice with a fork. • Serve rice, chili, tortilla chips, cheddar, sour cream, and scallions family style and let everyone build their own bowl. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)
Serve beef or bacon family style alongside chili bar.
Ground Meat is fully cooked when internal temperature reaches 160°.
