Cheesy Beef Quesadillas
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Cheesy Beef Quesadillas

Cheesy Beef Quesadillas

with Sour Cream and Avocado-Black Bean Salsa

We’re sautéing beef with onions and oregano to give these quesadillas extra flavor. Instead of cooking them one-byone in a pan, we’ve come up with a technique to get crispy, gooey quesadillas in the oven. Black bean-avocado salsa is a hearty and delicious twist on traditional salsa.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time


/ serving 4 people

20 ounce

Ground Beef

4 unit

Whole Wheat Tortillas

(Contains Wheat)

2 unit


8 ounce

Grape Tomatoes

2 unit


1 unit

Red Onion

½ ounce


1 cup

Mozzarella Cheese

(Contains Milk)

4 tablespoon

Sour Cream

(Contains Milk)

2 teaspoon

Dried Oregano

1 box

Black Beans

Not included in your delivery

1 tablespoon

Olive Oil






Nutrition Values

/ per serving
Calories907 kcal
Energy (kJ)3795 kJ
Fat42 g
Saturated Fat15 g
Carbohydrate71 g
Sugar6 g
Dietary Fiber30 g
Protein58 g
Sodium838 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Baking Sheet


Prep the veggies

Prep the veggies: Wash and dry all produce. Preheat the oven to 425 degrees. Drain and rinse the beans. Halve, peel, and thinly slice the onion. Finely chop the cilantro. Halve the tomatoes.

Cook the beef

Cook the beef: Heat a drizzle of olive oil in a large pan over medium-high heat. Add the onion to the pan and cook, tossing for 3-4 minutes, until softened. Add the ground beef and oregano to the pan and cook, breaking up the meat into pieces, until browned and cooked through. Season with salt and pepper.

Assemble and bake the quesadillas

Assemble and bake the quesadillas: Rub one side of each tortilla with a small drizzle of olive oil and place oil-side down on a baking sheet. Sprinkle half of each tortilla with some mozzarella cheese. Top with the ground beef and another sprinkling of mozzarella cheese. Fold over the other side of the tortilla and repeat for the remaining quesadillas. Bake for 7-10 minutes, flipping halfway through cooking, until melted and crispy.

Make the salsa

Make the salsa: Meanwhile, halve, pit, and dice the avocado. In a medium bowl, combine the avocado, black beans, tomatoes, cilantro, and a squeeze of lime juice. Season to taste with salt and pepper.


Finish and serve: Cut the quesadillas into wedges and serve with a dollop of sour cream and a side of avocado-black bean salsa.