Beef Tenderloin
It’s all in the name. | 10 oz (2 servings)
If you’re a self-professed beef aficionado, you know that tenderloin is a cut above. As the name suggests, it’s naturally buttery and tender (yet low in fat!), making it a totally elegant main course no matter how you choose to cook it. Butter-baste with herbs and aromatics, roast and serve with a creamy horseradish sauce, or pair it with our succulent shrimp for an extra-luxe surf-and-turf meal. MEAT dinnertime’s new secret weapon.
Nutrient values are representative of a 5 oz serving
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
/ serving 2 people
/ serving 2 people
10 ounce
Beef Tenderloin Steak
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Pat beef dry with paper towels; season all over with salt and pepper.
Heat a large drizzle of oil in a large pan over medium-high heat. Add beef and cook to desired doneness, 4-7 minutes per side.