Beef Tenderloin
It’s all in the name. | 10 oz (2 servings)
If you’re a self-professed beef aficionado, you know that tenderloin is a cut above. As the name suggests, it’s naturally buttery and tender (yet low in fat!), making it a totally elegant main course no matter how you choose to cook it. Butter-baste with herbs and aromatics, roast and serve with a creamy horseradish sauce, or pair it with our succulent shrimp for an extra-luxe surf-and-turf meal. MEAT dinnertime’s new secret weapon.
Nutrient values are representative of a 5 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Beef Tenderloin Filets
Cooking Steps
Pat beef dry with paper towels; season all over with salt and pepper.
Heat a large drizzle of oil in a large pan over medium-high heat. Add beef and cook to desired doneness, 4-7 minutes per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the tenderloin juicy and flavorful, though some noted an odd taste or gamey flavor.
- Ease of prep: Customers appreciated how easy it was to cook, with some finding success on the grill or in a skillet.
- Suggestions: Consider marinating overnight in teriyaki or using truffle garlic seasoning for extra flavor.
- Quality: Some praised the tenderness, while others found it tough or gristly; consistency seems to vary.
- Portions: Several mentioned the steaks were smaller or thinner than expected for the price.
