Beef Tenderloin Fondue Board
One recipe–endless ways to enjoy!
- Soy
- Wheat
- Milk
Fondue is a delicious way to cozy up with family and friends, plus it’s a huge crowd-pleaser! This board’s packed with toasty baguette slices, tender broccoli, roasted potatoes and carrots, and crisp apple slices. The star, of course, is the pot of molten cheesy gold. If you ordered extras, sprinkle in bacon or add steak for a luxurious dipper. Dunking it all? Don’t mind if we fon-due!
Ingredients
12 ounce
Carrots
12 ounce
Potatoes
1 unit
Broccoli
1 unit
Apple
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
8 ounce
Cream Sauce Base
(Contains: Milk)
1 ounce
Cheese Roux Concentrate
(Contains: Milk)
1 cup
White Cheddar Cheese
(Contains: Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
10 ounce
Beef Tenderloin Filets
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into 1⁄2-inch-thick pieces. Cut potatoes into 1⁄2-inch-thick wedges. • Toss carrots on one side of a baking sheet with a drizzle of oil, salt, and pepper. Toss potatoes on empty side with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
• While veggies roast, cut broccoli into bite-size pieces if necessary. Halve, core, and thinly slice apple. • Halve and toast baguette; halve crosswise and slice into 1-inch pieces. • Place broccoli in a large microwave-safe bowl; cover tightly with plastic wrap and poke a few holes in wrap. Microwave until broccoli is tender, 1-2 minutes, tossing halfway through. Carefully uncover (watch out for steam!) and toss broccoli with salt and pepper.
Pat beef* dry with paper towels and season generously all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add beef and cook to desired doneness, 4-7 minutes per side. Transfer to a cutting board.
• Meanwhile, heat cream sauce base, cheese roux concentrate, and 2 TBSP water (4 TBSP for 4 servings) in a small pot over medium-high heat until steaming and slightly bubbling, 1-2 minutes. • Reduce heat to medium. Add cheddar and mozzarella one small handful at a time, alternating and whisking constantly between additions, until melted.
• Arrange potatoes, carrots, broccoli, apple slices, and baguette pieces on a large board or platter. Serve family style with fondue for dipping. TIP: Place a trivet or kitchen towel underneath the fondue pot to protect your surface.
Thinly slice beef against the grain; serve alongside with fondue board.
Beef is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious cheese fondue, with some suggesting a bit more seasoning for added depth 🧀.
- Ease of prep: Customers found this a fun and enjoyable meal to make, perfect for date nights or family dinners.
- Suggestions: Consider adding green apple slices for variety. Some preferred asparagus and fingerling potatoes as veggie options.
- Portions: Generous serving size; plenty for two with leftovers. Reduce veggies if desired for a better balance.
Reviews from our home cooks
The instructions were for a different fondue. The instructions were for one that had gouda cheese, not mozzarella cheese. Asparagus instead of broccoli, and no carrots. Did not know what we were supposed to do with what we got. Did not have a computer handy to look it up. Also, the meat leaked and had a different taste to it.
This was a lot of fun trying all the different combos with the cheese. We added the beef and it was a *lot* of food for the two of us. A very filling dinner for two, plus leftovers for lunch for my husband.
This was very good, however the tenderloin was tough, not tasty. Definitely not worth the price to add on the meat. I won't be ordering for a while to see if quality improves.
We had this for our wedding anniversary dinner, it was so good! The meat was succulent, even our 1 year old enjoyed this meal. We added green apple and more bread and there was still cheese left, but that's a good thing!
We really enjoyed this one. Great idea. It was a hit with my 3 year old.
This was a very fun meal to make and eat! Very fun date night idea.
Always delicious, but it wasn't the same without the tenderloin which unfortunately came open during shipping
One of my favorites way more cheese than the melting pot lol
It was much better and worth the extra price with the asparagus and fingerling potatoes
This was delicious! Way too many veggies though. Cheese was perfect amount
