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Beef Tenderloin with Russet Potatoes, French Onions and Creamy Horseradish Sauce

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total
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40 minutes
Difficulty
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Medium
Allergens:
  • Milk
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

12

Potatoes

1 pick

Onion

6

Asparagus

1 pick

Lemon

0.01

Rosemary

¾ teaspoon

Dried Thyme

1 pick

Beef Stock Concentrate

1

Creamy Horseradish Sauce

(Contains: Eggs)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps