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Beef Tenderloin with Russet Potatoes, French Onions and Creamy Horseradish Sauce

Beef Tenderloin with Russet Potatoes, French Onions and Creamy Horseradish Sauce

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Milk
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

6

Green Beans

12

Potatoes

1 pick

Onion

1 pick

Lemon

0.01

Rosemary

¾ teaspoon

Dried Thyme

1 pick

Beef Stock Concentrate

1

Creamy Horseradish Sauce

(Contains: Eggs)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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