Beef Tenderloin with Russet Potatoes, French Onions and Creamy Horseradish Sauce
Allergens:
Milk
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
6
Green Beans
12
Potatoes
1 pick
Onion
1 pick
Lemon
0.01
Rosemary
¾ teaspoon
Dried Thyme
1 pick
Beef Stock Concentrate
1
Creamy Horseradish Sauce
2 tablespoon
Mayonnaise
1 teaspoon
Garlic Powder
Not included in your delivery
1 teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Instructions
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