Black Beans
Stock your pantry, deliciously. | 1 (13.4 oz) Pack
Having a stocked pantry is so important. Having a can of black beans on hand means you’re 1 step closer to a quick and easy dish. Stir into a stew for extra protein, make ’em the base for a salad, blitz into a delicious dip—you name it.
Nutrient values are representative of half a package
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
/ serving 2 people
/ serving 2 people
13.4 ounce
Black Beans
To make refried beans: Drain beans, reserving liquid. Heat a drizzle of oil in a small pot over medium-high heat. Add beans and cook until slightly softened, 2-3 minutes. Add 3 TBSP reserved bean liquid and simmer for 1-2 minutes. Lower heat, stir in 1 TBSP butter and season generously with salt. Turn off heat and mash until smooth.