Blue Cheese Turkey Burgers
with Caramelized Onion & Roasted Potato Wedges
Juicy beef patties loaded with tangy blue cheese inside and out meet sweet caramelized onion and crispy golden potato wedges. This gourmet pub-style burger delivers the perfect symphony of flavors and textures: tender beef, creamy cheese, jammy onion, and satisfying crunch in every bite.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1.5 ounce
Blue Cheese
(Contains: Milk)
1 unit
Baby Lettuce
10 ounce
Ground Turkey
12 ounce
Potatoes
1 unit
Onion
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 teaspoon
Garlic Powder
Not included in your delivery
3 teaspoon (tsp)
Salt
1 teaspoon (tsp)
Sugar
5 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
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Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Thinly slice tomato; season with salt and pepper. Trim and discard root end from lettuce; thinly slice leaves.
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Toss potatoes on a baking sheet with a large drizzle of oil, half the garlic powder, a big pinch of salt, and pepper. Roast on top rack until golden brown, 20-25 minutes.
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Cut potatoes into ½-inch-thick wedges.
Toss potatoes on a baking sheet with a large drizzle of oil, half the garlic powder, a big pinch of salt and pepper. Spread out across sheet in a single layer. Roast on top rack until golden brown, 20-25 minutes.
- While potatoes roast, heat a large drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. Stir in 1 tsp sugar (2 tsp for 4 servings) and a splash of water. Cook until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper.
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Turn off heat; transfer to a medium bowl. Wipe out pan.
Heat a large drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. Stir in 1 tsp sugar (2 tsp for 4 servings) and a splash of water; cook until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper.
Turn off heat; transfer to a medium bowl. Wipe out pan.
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Meanwhile, in a large bowl, combine beef*, half the blue cheese, remaining garlic powder, salt (we used ¾ tsp; 1½ tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun.
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Once onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
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Halve and toast buns.
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Spread cut sides of bottom buns with as much mayonnaise as you like. Fill buns with patties, caramelized onion, remaining blue cheese, tomato, and lettuce.
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Divide burgers and potato wedges between plates and serve. TIP: If you have ketchup on hand, serve some on the side for dipping.
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