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Braised Chicken

Braised Chicken

with Potatoes, Olives, and Lemon
4.5(73)
Recipe Development Team
Recipe Development TeamUpdated on May 13, 2026
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Calories
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Protein
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Total
30 minutes
Difficulty
Easy

Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven. The cooking liquid, along with the garlic, olives, and lemon, turns into a pan sauce.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps