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Brewery-Style Snack Board

Brewery-Style Snack Board

with Pretzel Bites, Spiced Bar Nuts & Hot Honey Peach Jam | 4-6 Servings
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
730 kcal
Protein
37g protein
Total Time
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Peanuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

6 ounce

Pretzel Bites

(Contains: Wheat)

1 ounce

Peanuts

(Contains: Peanuts)

1 teaspoon

Smoked Paprika

½ ounce

Hot Honey

2 unit

Peach Jam

1 unit

Apple

12 ounce

Grand Cru Cheese

(Contains: Milk)

6 ounce

Charcuterie Trio

4 teaspoon

Dijon Mustard

1 unit

Sliced Dill Pickle

1 teaspoon

Cinnamon

Not included in your delivery

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

Salt

/ per serving
Calories730 kcal
Fat41 g
Saturated Fat20 g
Carbohydrate47 g
Sugar18 g
Dietary Fiber2 g
Protein37 g
Cholesterol115 mg
Sodium1720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Spray tops of pretzel bites with water, then sprinkle with salt. (If desired, preheat oven to 350 degrees; bake until warmed, 3 minutes.)

2

Heat a drizzle of oil in a small, preferably nonstick, pan over medium-high heat. Add peanuts; cook, stirring constantly, until toasted and lightly browned, 1-3 minutes. Transfer peanuts and oil to a small bowl. Toss with ½ tsp each of the cinnamon and paprika (we sent more), ½ tsp sugar, and a big pinch of salt. Set aside. In a separate small bowl, combine hot honey and jam.

3

Wash and dry produce. Halve, core, and thinly slice apple. Slice Grand Cru into thin wedges.

4

Fan half the Grand Cru out on one corner of a large board or platter. Arrange remaining Grand Cru on opposite corner. Next to Grand Cru on one corner, arrange half the soppressata and half the pepperoni in two rows, in overlapping layers (we like layering in an arc shape). Repeat with remaining soppressata and pepperoni on opposite corner. Fold each piece of prosciutto into a loose bundle; place next to soppressata and pepperoni. Place hot honey peach jam and mustard (preferably in separate small bowls) on board. Fill remaining gaps on board with spiced bar nuts, pickle slices, apple slices, and pretzel bites. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the tasty snack board, especially the pretzels. Some suggested sharp cheddar as an alternative cheese option.
  • Ease of prep: The board came out nicely, making it great for hosting and all-day grazing.
  • Suggestions: Consider adding more variety to the ingredients; some found the cheese portion oversized compared to other components.
AI-generated from customer reviews

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