
For this savory snack board you’ll slice up rich Grand Cru cheese and arrange it alongside soppressata, prosciutto, and pepperoni. Then you'll tuck in warm pretzel bites alongside hot honey peach jam and Dijon to dip and swipe as you graze. Briny pickles, fresh apple slices, and spiced bar nuts round out this hearty snacking board.
6 ounce
Pretzel Bites
(Contains: Wheat)
1 ounce
Peanuts
(Contains: Peanuts)
1 teaspoon
Smoked Paprika
½ ounce
Hot Honey
2 unit
Peach Jam
1 unit
Apple
12 ounce
Grand Cru Cheese
(Contains: Milk)
6 ounce
Charcuterie Trio
4 teaspoon
Dijon Mustard
1 unit
Sliced Dill Pickle
1 teaspoon
Cinnamon
1 teaspoon
Cooking Oil
½ teaspoon
Sugar
Salt
Spray tops of pretzel bites with water, then sprinkle with salt. (If desired, preheat oven to 350 degrees; bake until warmed, 3 minutes.)
Heat a drizzle of oil in a small, preferably nonstick, pan over medium-high heat. Add peanuts; cook, stirring constantly, until toasted and lightly browned, 1-3 minutes. Transfer peanuts and oil to a small bowl. Toss with ½ tsp each of the cinnamon and paprika (we sent more), ½ tsp sugar, and a big pinch of salt. Set aside. In a separate small bowl, combine hot honey and jam.
Wash and dry produce. Halve, core, and thinly slice apple. Slice Grand Cru into thin wedges.
Fan half the Grand Cru out on one corner of a large board or platter. Arrange remaining Grand Cru on opposite corner. Next to Grand Cru on one corner, arrange half the soppressata and half the pepperoni in two rows, in overlapping layers (we like layering in an arc shape). Repeat with remaining soppressata and pepperoni on opposite corner. Fold each piece of prosciutto into a loose bundle; place next to soppressata and pepperoni. Place hot honey peach jam and mustard (preferably in separate small bowls) on board. Fill remaining gaps on board with spiced bar nuts, pickle slices, apple slices, and pretzel bites. Serve.
The BEST snack board I've gotten. Please offer this more often! I would get it every time. It's so good for a grazing board or even for lunch.
Enjoyed everything but would have preferred a different kind of cheese. A sharp cheddar would be delicious for a pub style board
Always delicious to have for hosting. One of my dad's favorites since he likes to snack throughout the day.
I loved the pretzels and the board came out so nice
This seemed way overpriced for the ingredients and ridiculously small amounts of peanuts and dijon mustard.