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Brioche Stuffing

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
5 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Oats/Avoine
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pick

Veggie Stock Concentrate

¼

Thyme

2 pick

Eggs

(Contains: Eggs)

1 pick

Onion

2 pick

Chicken Stock Concentrate

2

Dried Cranberries

8 pick

Brioche Buns

(Contains: Oats/Avoine)

2 teaspoon

Garlic Powder

¼

Sage

5

Celery

Not included in your delivery

5 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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