Bruno's Roasted Pork Tenderloin
with Pears and Prunes
It's time to turn your oven on, because this recipe is full of roasted deliciousness! Roast pork tenderloin joins forces with tender roasted pears, tangy prunes, and warm potatoes, while a hint of rosemary rounds everything out.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.