Bruno's Roasted Pork Tenderloin
with Pears and Prunes4.0(169)
Calories
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35 minutesDifficulty
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EasyIt's time to turn your oven on, because this recipe is full of roasted deliciousness! Roast pork tenderloin joins forces with tender roasted pears, tangy prunes, and warm potatoes, while a hint of rosemary rounds everything out.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
