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Buffalo Chicken Dip with Select Cucumber

Buffalo Chicken Dip with Select Cucumber

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
2770 kcal
Protein
82g protein
Total
40 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Sesame
  • Eggs
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

2.5 cup

Cheddar Cheese

(Contains: Milk)

10 ounce

Chopped Chicken Breast

12 ounce

Carrots

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

8 tablespoon

Cream Cheese

(Contains: Milk)

½ ounce

Frank's Seasoning Blend

8 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Scallions

12 ounce

Buttermilk Ranch Dressing

(Contains: Milk, Eggs)

1 unit

Garlic Butter Baguette

(Contains: Milk, Wheat)

1 unit

Cucumber

4 teaspoon

Hot Sauce

Not included in your delivery

1 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories2770 kcal
Fat216 g
Saturated Fat70 g
Carbohydrate111 g
Sugar27 g
Dietary Fiber13 g
Protein82 g
Cholesterol500 mg
Sodium4850 mg
Trans Fat2 g
Potassium1240 mg
Calcium1220 mg
Iron2.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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