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Buffalo Chicken Tacos

Buffalo Chicken Tacos

with Melty Cheddar & a Creamy Ranch Celery Slaw
4.0(4.9K)4 Reviews
Recipe Development Team
Recipe Development TeamUpdated on July 17, 2026
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Calories
700 kcal
Protein
44g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Soy
  • Eggs

What if we told you there was a way you could get all the tangy-spicy-creamy-crunchy goodness of Buffalo chicken, ranch, and veggie dippers—minus the messy eating experience? Well, friends, our chefs have dreamed up just that. They season chicken breast strips with Frank’s Red Hot seasoning, then sauté with scallions and stuff into warm tortillas layered with melty cheddar. Of course, they didn’t forget about the ranch and veggie combo—they turned it into a creamy, ranch-dressed slaw for topping the tacos. This is the Buffalo experience we’ve been waiting for!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ cup

Cheddar Cheese

(Contains: Milk)

10 ounce

Chopped Chicken Breast

2 tablespoon

Sour Cream

¼ ounce

Frank's Seasoning Blend

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

2 unit

Scallions

4 ounce

Coleslaw Mix

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Eggs, Milk)

1 teaspoon

Hot Sauce

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

per serving
Calories700 kcal
Fat32 g
Saturated Fat13 g
Carbohydrate47 g
Sugar8 g
Dietary Fiber1 g
Protein44 g
Cholesterol140 mg
Sodium1470 mg
Potassium140 mg
Calcium260 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Paper Towel
Medium Bowl
Baking Sheet

Cooking Steps

Prep
1

• Preheat oven to 450 degrees. Wash and dry all produce. • Thinly slice celery on a diagonal. Trim and thinly slice scallions. • Pat chicken* dry with paper towels; place in a medium bowl. Toss with a drizzle of oil, Frank’s RedHot® Original Seasoning, salt, and pepper.

Cook Chicken
2

• Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; cook, stirring, until browned, 4-5 minutes. • Stir in half the scallions; cook until scallions are softened and chicken is cooked through, 1 minute more.

Make Slaw
3

• While chicken cooks, in a second medium bowl, combine coleslaw mix, celery, sour cream, ranch dressing, and remaining scallions. Season with salt and pepper.

Finish & Serve
4

• Place tortillas on a baking sheet in a single layer; evenly sprinkle with cheddar. Bake until cheese melts, 2-3 minutes. • Divide tortillas between plates and fill with chicken and slaw. Top with as much hot sauce as you like and serve. • 4 SERVINGS: Bake tortillas in batches.

Customer reviews

Reviews from our home cooks

E
Emily MarkhamCooked for 2 people
|Jul 7, 2024

One of my favorite HelloFresh taco dishes! I love all their tacos options. They are so so easy to make and fun to assemble!

A
AnonymousCooked for 2 people
|Feb 3, 2021

Absolutely delicious, one of my favorite meals of all time.

A
AnonymousCooked for 2 people
|Sep 10, 2021

My favorite recipe of all!!! Even after almost 2 years of using HelloFresh

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