Bulgogi Turkey Tacos
with Lime-Ponzu Slaw & Cilantro
- Fish
- Soy
- Wheat
- Sesame
These fusion-style tacos are packed with ground beef simmered in bulgogi sauce—a Korean-style savory-sweet blend of soy sauce and sesame oil. You’ll load it into warm flour tortillas, top with bright, tangy cabbage-cilantro slaw, and marvel at how seven simple ingredients can come together for a delicious meal in just 15 minutes. Wow!
Ingredients
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Wheat)
10 ounce
Ground Turkey
4 ounce
Bulgogi Sauce
(Contains: Sesame, Soy, Wheat)
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
4 ounce
Coleslaw Mix
¼ ounce
Cilantro
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
0.13 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Roughly chop cilantro. Quarter lime.
In a medium bowl, combine coleslaw mix, ponzu, half the cilantro, ⅛ tsp sugar (¼ tsp for 4 servings), and as much lime juice as you like (be sure to save a squeeze for the next step!). Taste and season with salt and pepper if desired.
Set aside, tossing occasionally, until ready to serve.
Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. Carefully drain any excess grease if necessary.
Add bulgogi sauce and cook, stirring, until beef is coated and sauce is warmed through, 30-60 seconds.
Turn off heat; stir in a squeeze of lime juice. Taste and season with salt and pepper if desired.
Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.
Divide tortillas between plates; fill with beef, slaw (draining first), and remaining cilantro. Serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty fusion of flavors, though some found the bulgogi sauce too sweet or overpowering.
- Ease of prep: Customers praised these tacos as quick, easy, and mess-free — perfect for a fast weeknight meal 🌮.
- Suggestions: Consider adding avocado or cucumber slices for more texture, or a spicy mayo for extra kick.
- Portions: A few wished for larger portions; some found it light enough for lunch rather than dinner.
- Protein: Several preferred the turkey option for leanness, while others found it needed more seasoning.
Reviews from our home cooks
These are perfect and so fast! The balance of the slaw and the Bulgogi sauce is just the best!
These were delicious and easy definitely not something I would have made for myself but I'm glad I gave it a chance
Really good... loved the pairing of the turkey with the cabbage slaw.
Delicious! I got it with the ground turkey and it did not disappoint!
enjoyed the turkey - made it more lean but delicious
These are great. But I wish you could have the option of corn tortillas. My family does not like flour tortillas. And corn is healthier.
The meal is delicious! The only thing is I wanted more.
Could have used a sauce. With the ground turkey it was a bit dry.
I would suggest a spicy mayo or creamy sriracha to go with this dish
This needed either some avocado slices or maybe cucumber slices added to it, it was a bit boring
