Cajun Surf & Turf Burgers

Toss potatoes on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

Once potatoes are done, transfer to a large bowl. Toss with lemon zest and a squeeze of lemon juice to taste; season with salt and pepper.

While potatoes roast, in a small bowl, combine mayonnaise, garlic powder, a squeeze of lemon juice, salt, and pepper.

Rinse shrimp* under cold water; pat dry with paper towels. Chop into pea-size pieces (this will help the patties hold together!).

In a second large bowl, combine shrimp, minced shallot, minced bell pepper, half the Cajun Spice Blend, half the tempura batter mix (all for 4 servings), a squeeze of lemon juice, salt, and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun.

Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp patties; cook until browned and cooked through, 3-5 minutes per side. (If patties are browning too fast, lower heat and cover pan.)

Turn off heat; transfer to a plate. Wipe out pan.

In a third large bowl, combine beef*, remaining Cajun Spice Blend, salt, and pepper. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun.

Heat a drizzle of oil in pan used for shrimp patties over medium-high heat. Add beef patties and cook to desired doneness, 3-5 minutes per side.