Balsamic Onion Burgers

Name: Balsamic Onion Burgers with Crispy Cauliflower Oven Fries
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 8 ounce Ground Beef; 10 ounce Cauliflower Florets; 1 unit Red Onion; 1 clove Garlic; 1 teaspoon Dried Oregano; ¼ cup Panko Breadcrumbs; 1 jar Mayonnaise; 1 tablespoon Balsamic Vinegar; 2 bun Brioche Buns; unit Pepper; unit Salt; 4 teaspoon Vegetable Oil

with Crispy Cauliflower Oven Fries

Recipe Development TeamPublished on November 23, 2016

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There’s no question that this is a burger lover’s burger. It comes with a one-two punch of extra-flavorful add-ons: balsamic caramelized onions and a garlicky aioli. The cauliflower fries help keep things breezy, making for a side that’s lighter than regular fries; but just as satisfying.

Allergens:

Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

8 ounce

Ground Beef

10 ounce

Cauliflower Florets

1 unit

Red Onion

1 clove

Garlic

1 teaspoon

Dried Oregano

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 jar

Mayonnaise

(Contains: Eggs)

1 tablespoon

Balsamic Vinegar

2 bun

Brioche Buns

(Contains: Wheat)

Not included in your delivery

unit

Pepper

unit

Salt

4 teaspoon

Vegetable Oil

Nutrition Values

/ per serving

Calories684 kcal

Fat37 g

Saturated Fat10 g

Carbohydrate56 g

Sugar11 g

Dietary Fiber7 g

Protein32 g

Cholesterol95 mg

Sodium421 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Bowl

•Large Pan

•Paper Towel

•Small Bowl

Instructions

1

Wash and dry all produce. Preheat oven to 425 degrees. Toss cauliflower with panko, a large drizzle of oil, and a pinch of salt and pepper in a medium bowl. Transfer to a baking sheet and roast until golden brown, about 25 minutes. TIP: Don’t worry if a few crumbs fall off.

2

Halve, peel, and thinly slice onion. Mince or grate 1 clove garlic (save remaining clove for another use).

3

Heat a drizzle of oil in a large pan over medium heat. Add onion and cook until softened, 4-5 minutes, tossing occasionally. Stir in 1 TBSP balsamic vinegar (we sent more) and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.

4

Shape ground beef into two 1-inch-thick patties with your hands. Season with dried oregano, salt, and pepper. Carefully wipe out pan you cooked onions in with a paper towel, then heat a drizzle of oil in it over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

5

Combine 1 TBSP mayonnaise (we sent more) and garlic (to taste) in a small bowl. (TIP: Start with a pinch of garlic, then go up from there.) Season with salt and pepper. Split buns in half, place on a baking sheet, and toast in oven until golden brown, 3-5 minutes.