topBanner
Balsamic Onion Burgers

Balsamic Onion Burgers

with Crispy Cauliflower Oven Fries

Read more

There’s no question that this is a burger lover’s burger. It comes with a one-two punch of extra-flavorful add-ons: balsamic caramelized onions and a garlicky aioli. The cauliflower fries help keep things breezy, making for a side that’s lighter than regular fries; but just as satisfying.

Allergens:WheatEggsMilkSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

8 ounce

Ground Beef

10 ounce

Cauliflower Florets

1 unit

Red Onion

1 clove

Garlic

1 teaspoon

Dried Oregano

¼ cup

Panko Breadcrumbs

(ContainsWheat)

1 jar

Mayonnaise

(ContainsEggs)

1 tablespoon

Balsamic Vinegar

2 bun

Brioche Buns

(ContainsWheat, Eggs, Milk, Soy)

Not included in your delivery

unit

Pepper

unit

Salt

4 teaspoon

Vegetable Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Calories684 kcal
Fat37 g
Saturated Fat10 g
Carbohydrate56 g
Sugar11 g
Dietary Fiber7 g
Protein32 g
Cholesterol95 mg
Sodium421 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Bowl
Large Pan
Paper Towel
Small Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Wash and dry all produce. Preheat oven to 425 degrees. Toss cauliflower with panko, a large drizzle of oil, and a pinch of salt and pepper in a medium bowl. Transfer to a baking sheet and roast until golden brown, about 25 minutes. TIP: Don’t worry if a few crumbs fall off.

2

Halve, peel, and thinly slice onion. Mince or grate 1 clove garlic (save remaining clove for another use).

3

Heat a drizzle of oil in a large pan over medium heat. Add onion and cook until softened, 4-5 minutes, tossing occasionally. Stir in 1 TBSP balsamic vinegar (we sent more) and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.

4

Shape ground beef into two 1-inch-thick patties with your hands. Season with dried oregano, salt, and pepper. Carefully wipe out pan you cooked onions in with a paper towel, then heat a drizzle of oil in it over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

5

Combine 1 TBSP mayonnaise (we sent more) and garlic (to taste) in a small bowl. (TIP: Start with a pinch of garlic, then go up from there.) Season with salt and pepper. Split buns in half, place on a baking sheet, and toast in oven until golden brown, 3-5 minutes.

6

Spread garlic aioli on buns and top each with a burger and onion. Serve with crispy cauliflower on the side.