Balsamic Onion Burgers

Name: Balsamic Onion Burgers with Crispy Cauliflower oven Fries
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 16 ounce Ground Beef; 20 ounce Cauliflower Florets; 2 unit Red Onion; 2 clove Garlic; 2 teaspoon Dried Oregano; ½ cup Panko Breadcrumbs; 2 jar Mayonnaise; 2 tablespoon Balsamic Vinegar; 4 unit Brioche Buns; 5 teaspoon Vegetable Oil; unit Salt; unit Pepper

with Crispy Cauliflower oven Fries

Recipe Development TeamPublished on February 09, 2017

4.2

(7.9K customers rated)

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There’s no question that this is a burger lover’s burger. It comes with a one-two punch of extra-flavorful add-ons: balsamic caramelized onions and a garlicky aioli. The crispy cauliflower fries help keep things breezy, making for a side that’s lighter than regular fries, but just as satisfying.

Tags:

Child friendly

•Family Friendly

Allergens:

Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

16 ounce

Ground Beef

20 ounce

Cauliflower Florets

2 unit

Red Onion

2 clove

Garlic

2 teaspoon

Dried Oregano

½ cup

Panko Breadcrumbs

(Contains: Wheat)

2 jar

Mayonnaise

(Contains: Eggs)

2 tablespoon

Balsamic Vinegar

4 unit

Brioche Buns

(Contains: Wheat)

Not included in your delivery

5 teaspoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Energy (kJ)3012 kJ

Calories720 kcal

Fat39 g

Saturated Fat11 g

Carbohydrate60 g

Sugar12 g

Dietary Fiber6 g

Protein32 g

Cholesterol95 mg

Sodium530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Baking Sheet

•Small Bowl

Instructions

Wash and dry all produce. Preheat oven to 425 degrees. In a large bowl, toss cauliflower, panko, a large drizzle of oil, and a pinch of salt and pepper. Transfer to a baking sheet and roast in oven until golden brown, about 25 minutes. TIP: Don’t worry if a few crumbs fall off.

Halve, peel, and thinly slice onions. Mince or grate garlic.

Heat a large drizzle of oil in a large pan over medium heat. Add onions and cook until softened, 4-5 minutes, tossing occasionally. Stir in balsamic vinegar and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside

Shape beef into four evenly-sized patties with your hands. Season with oregano, salt, and pepper. Carefully wipe out pan you cooked onions in with a paper towel, then heat a drizzle of oil in pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

Combine mayonnaise and garlic (to taste) in a small bowl. (TIP: Start with a pinch of garlic, then go up from there.) Season with salt and pepper. Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.