Cavatappi & Italian-Style Pork Ragu

Indulge in the rich, savory flavors of ragù without the lengthy low-and-slow simmer session. In our riff on the classic French meat sauce, we've slow-cooked ground pork with an aromatic mirepoix of carrots, celery, and onion, and some red wine, crushed tomatoes, fennel, garlic, and chili flakes. It's served over cauliflower cavatappi and paired with garlic broccoli florets. Bon appetit! **Ingredients**: Broccoli, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Ground Pork, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Carrots, Onions, Celery, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Tomato Paste (Tomatoes, Citric Acid), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Basil, Red Wine Concentrate (Red Wine, Sulfites), Sea Salt, Ground Fennel, Crushed Red Pepper Flakes The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)