Che Buono Shrimp Spaghetti
with Grape Tomatoes & Italian Herbs
- Shellfish
- Wheat
- Milk
Our chefs have dreamed up the pasta equivalent of an Italian serenade, and it hits all the right notes. Al dente spaghetti is tossed with sautéed tomatoes, juicy seared chicken, and a garlicky, Italian herb-infused cream sauce. Of course, it wouldn’t be pasta night without plenty of Parmigiana; some gets stirred into the sauce, while the rest is sprinkled over top for a decadent garnish. Now that’s amore!
Ingredients
4 ounce
Grape Tomatoes
2 unit
Scallions
1 clove
Garlic
10 ounce
Shrimp
(Contains: Shellfish)
1 tablespoon
Italian Seasoning
6 ounce
Spaghetti
(Contains: Wheat)
4 ounce
Cream Sauce Base
(Contains: Milk)
2 tablespoon
Cream Cheese
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Olive Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve tomatoes lengthwise. Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic.
• Open package of chicken and drain off any excess liquid; season all over with half the Italian Seasoning (you’ll use the rest later), salt, and pepper. • Heat a large drizzle of olive oil in a large pan over medium-high heat. Add chicken and cook, stirring, until browned and cooked through, 4-6 minutes. • Turn off heat; transfer chicken to a plate. Wipe out pan.
• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes (you’ll start the tomatoes after 5 minutes). • Reserve 1 cup pasta cooking water, then drain.
• Once spaghetti has cooked 5 minutes, melt 2 TBSP butter (4 TBSP for 4 servings) in pan used for chicken over medium-high heat. • Add tomatoes, scallion whites, and garlic; cook, until scallions and garlic are softened and fragrant, 1-2 minutes. TIP: If mixture begins to brown too quickly, reduce heat to medium.
• Reduce heat under pan with tomato mixture to medium. Stir in cream sauce base, cream cheese, and remaining Italian Seasoning. Bring to a simmer; cook until melted and combined. Season with salt and pepper.
• Add chicken and drained spaghetti to pan with sauce; toss until coated and creamy, adding splashes of reserved pasta cooking water as needed. Stir in half the Parmesan and season with salt and pepper. • Divide chicken spaghetti between bowls. Sprinkle with scallion greens and remaining Parmesan. Serve.
Shellfish is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the cream sauce and shrimp combo. Some found it delicious but mild; adding Old Bay or red chili flakes boosted flavor 🌶️.
- Ease of prep: Customers praised the simple ingredients and straightforward preparation, making it an easy and quick weeknight meal.
- Suggestions: Consider adding veggies like asparagus, broccolini, or zucchini for balance. Some preferred adding tomatoes at the end for freshness.
- Portions: Generous servings satisfied most; one reviewer got three meals from a single portion.
- Versatility: The dish works well with shrimp or without protein; some successfully substituted other meats to suit preferences.
Reviews from our home cooks
Love the cream sauce and shrimp! I would wait to put the tomatoes in until the end. Very family friendly.
At first, I wasn't sure I liked the Italian seasoning, however I continued to have a second bowl.. delicious! I did add a little Old Bay... shared with my 96 yo neighbor and she loved it as well!!!
Excellent! Easy and delicious- added asparagus which added even more flavor.
Since we used shrimp, I left out the Italian Seasoning and used red chili flakes instead. So yummy!
I got this with shrimp... did not disappoint. I went back for more. It was great! Loved this simple to make. Simple ingredients.
Excellent! One of my favorite things I have ordered. Just would have preferred a little more peppers to go with it!
LOVE THIS DISH!!! HOPE IT NEVER LEAVES HELLO FRESH!!! SO DELICIOUS AND NUTRITIOUS WITH SHRIMP!!!
Personal preference, I didn't care for the tomatoes, also the sauce to pasta ratio could've been better. I don't like dry pasta.
Definitely need to add more veggies, broccoli, asparagus, or zucchini would balance it out
Needs more spice. Perhaps sliced garlic and a few red pepper flakes
