Cheddar & Red Pepper Chicken Thigh Pasta

Inspired by the craveable flavors of nachos, this pasta dish uses our carb-friendly cauliflower pasta shells. They’re topped with juicy shredded Tex-Mex chicken thighs smothered in our creamy red pepper cheddar nacho cheese sauce. It’s crowned with a medley of paprika-roasted red onions and sweet peppers. A side of roasted Mexican-spiced zucchini is the perfect pairing. **Ingredients:** Zucchini, Boneless Skinless Chicken Thighs, Cauliflower Shells (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Red Onions, Red Bell Peppers, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid, Calcium Chloride), Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Vinegar, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Cilantro, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic Powder, Ancho Chile Powder, Dried Oregano, Cayenne Pepper The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (315g)