Cheddar Cheeseburger Subs

Name: Cheddar Cheeseburger Subs with Tomato, Potato Wedges & Secret Sauce
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Tomato; 2 unit Scallions; 2 tablespoon Mayonnaise; 1 unit Ketchup; 1 teaspoon Hot Sauce; 1 tablespoon Fry Seasoning; ½ cup Cheddar Cheese; 2 unit Demi-Baguette; 10 ounce Ground Beef; 12 ounce Potatoes; Salt; Pepper; Cooking Oil

with Tomato, Potato Wedges & Secret Sauce

Recipe Development TeamUpdated on August 25, 2025

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This mashup combines two sandwiches—a cheeseburger and a sub—into one epic dish. After frying up oval-shaped beef patties, you’ll layer ‘em onto toasty baguettes with sliced tomato and “secret” sauce (hint: it’s a tasty mix of mayo, ketchup, and hot sauce). Simply serve these sandwiches with potato wedges to complete the fun and delicious meal.

Tags:

Easy Prep

•New

Allergens:

Eggs

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Tomato

2 unit

Scallions

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Ketchup

1 teaspoon

Hot Sauce

1 tablespoon

Fry Seasoning

½ cup

Cheddar Cheese

(Contains: Milk)

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

10 ounce

Ground Beef

12 ounce

Potatoes

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories1010 kcal

Fat50 g

Saturated Fat17 g

Carbohydrate78 g

Sugar11 g

Dietary Fiber4 g

Protein40 g

Cholesterol150 mg

Sodium1190 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Small Bowl

•Large Bowl

•Large Pan

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. • Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

• Meanwhile, trim and thinly slice scallions. Thinly slice tomato into rounds. • In a small bowl, combine mayonnaise, ketchup, and as much hot sauce as you like.

• In a large bowl, combine scallions, beef*, half the Fry Seasoning (all for 4 servings), salt, and pepper. Form into two ½-inch-thick oval patties (four patties for 4). • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last minute of cooking, top patties with cheddar. Cover pan and cook until cheese melts, 30-60 seconds. • Keep covered off heat until ready to serve.

• Halve and toast baguettes. • Spread a thin layer of secret sauce on cut sides of bottom baguette halves; top with patties and as much tomato as you like. Close to form subs. Halve on a diagonal. • Divide subs and potato wedges between plates. Serve with remaining secret sauce on the side for dipping.

Ground Meat is fully cooked when internal temperature reaches 160°.