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Cheeseburger Rigatoni
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Cheeseburger Rigatoni

Cheeseburger Rigatoni

with Cheddar & Scallions

Just look at that photo, and tell us if we even need to elaborate here. In a quick 20 minutes, you’ll be enjoying a comfort food mash-up of near epic proportions: perennially satisfying rigatoni with tomato sauce meets the classic all-American cheeseburger in one exceptionally lucky bowl topped with zippy scallions. What could be a more perfect union? We honestly couldn’t tell you (and neither could any kid or kid-at-heart we’ve ever met!)

Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

2 unit


6 ounce

Rigatoni Pasta

(Contains Wheat)

10 ounce

Ground Beef

1 tablespoon

Fry Seasoning

4 tablespoon

Cream Cheese

(Contains Milk)

½ cup

Cheddar Cheese

(Contains Milk)

1 unit

Beef Stock Concentrate

1 unit


Not included in your delivery



1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories930 kcal
Fat49 g
Saturated Fat21 g
Carbohydrate77 g
Sugar10 g
Dietary Fiber4 g
Protein44 g
Cholesterol150 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Large Pan



• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens.

Cook Pasta & Beef

• Once water is boiling, add rigatoni to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water (2 cups for 4 servings), then drain. • Once rigatoni has cooked for 5 minutes, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*, scallion whites, Fry Seasoning, and a big pinch of salt and pepper. Cook, breaking up meat into pieces, until beef is browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

Make Sauce

• Stir drained rigatoni, cream cheese, cheddar, stock concentrate, ketchup, and 1/3 cup pasta cooking water (2/3 cup for 4 servings) into pan with beef mixture. Cook, stirring, until cheese melts and everything is coated in a creamy sauce, 1-2 minutes. TIP: If necessary, stir in more pasta cooking water a splash at a time. • Taste and season with salt and pepper if needed.


• Divide pasta between bowls and top with scallion greens. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.