Cheesy Buffalo Chicken Tacos
with Creamy Ranch Slaw
- Milk
- Wheat
- Soy
- Eggs
Move over, Buffalo wings—there’s a new dish in town! This epic taco mashup comes together in a flash—just ten minutes, to be exact. Our secret? We start with fully-cooked chicken breasts to cut down on cook time, tossing them in a blend of melted butter and spicy Buffalo seasoning. It’s all stuffed into tortillas that are blanketed in a layer of melty pepper jack cheese, then topped with a creamy ranch slaw for a twist on the typical Buffalo dipper. It doesn’t get much better than this, folks.
Ingredients
2 tablespoon
Sour Cream
½ cup
Pepper Jack Cheese
(Contains: Milk)
¼ ounce
Frank's Seasoning Blend
1 unit
Fully Cooked Chicken Breasts
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 unit
Scallions
4 ounce
Coleslaw Mix
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
• Heat broiler to high. Wash and dry all produce. • Trim and thinly slice scallions. Slice chicken* crosswise into strips.
• In a small bowl, combine sour cream with ranch dressing. Season with salt and pepper. • In a medium bowl, combine coleslaw, scallions, half the ranch sauce, and half the Frank’s RedHot® Original Seasoning (you’ll use the rest in the next step). Toss until coated.
• Place 1½ TBSP butter (3 TBSP for 4 servings) in a second medium microwave-safe bowl; microwave until just melted, 20-30 seconds. Stir in remaining Frank’s RedHot® Original Seasoning until combined, then add chicken strips and toss until thoroughly coated. Microwave until warmed through, 1 minute.
• Spread tortillas out across a baking sheet (divide between two baking sheets for 4 servings). Sprinkle tortillas with pepper jack. Broil until cheese is just melted, 1 minute. TIP: Watch carefully to avoid burning. • Divide tortillas between plates and fill with chicken and slaw. Drizzle with remaining ranch sauce and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Tasty tacos with a delicious creamy ranch slaw that's a standout 🌮. Some found the coleslaw a bit bitter.
- Ease of prep: Quick and easy to cook up, perfect for those nights when you need a fast meal.
- Suggestions: Consider adding extra pepper jack cheese to ensure full coverage on all tortillas.
