Cheesy Chicken & Bell Pepper Tacos
with Mango Chutney, Guacamole & Tortilla Chips
- Sesame
- Wheat
- Soy
- Milk
With only three steps, these cheesy chicken tacos come together in a flash—but they don’t skimp on flavor! You’ll whip up a Southwest-spiced filling featuring green bell pepper, chicken, and melty cheese. Then, you’ll stuff the filling into warm tortillas and serve your tacos with guacamole, mango salsa, and a side of crisp tortilla chips.
Ingredients
1 unit
Green Bell Pepper
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
8 ounce
Sous Vide Chopped Chicken
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 ounce
Mango Chutney
4 tablespoon
Guacamole
1 tablespoon
Southwest Spice Blend
½ cup
Mexican Cheese Blend
(Contains: Milk)
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce. Halve, core, and thinly slice bell pepper into strips.
Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and season with salt and pepper; cook, stirring occasionally, until beginning to soften, 2-3 minutes.
Stir in chicken and southwest spice blend (TIP: Use a wooden spoon or spatula to break up chicken in pan) and continue to cook until pepper is tender and chicken is warmed through, 2-3 minutes more.
Sprinkle cheese over chicken mixutre and turn off heat. Cover to melt cheese.
While cheese melts, wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.
Serve cheesy chicken mixture, tortillas, spicy mango salsa, guacamole, and chips family style so everyone can build their own plate.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination, though some found it a bit bland. The mango chutney was a pleasant surprise for most 🌶️.
- Ease of prep: Quick and easy to prepare, with pre-cooked chicken saving time. Some struggled to break up the chicken while cooking.
- Suggestions: Consider adding sour cream, onions, or lettuce for extra crunch and flavor. Try red or yellow peppers instead of green.
- Portions: Several felt the servings were small, especially the chips and guacamole. Some added extra chicken for growing appetites.
- Texture: The pre-cooked chicken texture was hit-or-miss; some found it convenient while others preferred fresh chicken.
Reviews from our home cooks
This meal was delicious! It was easy to make and the mango chutney was so good. I will be getting this meal again.
This taco meal kit was delicious! They were so tasty with all the cheese, bell peppers and pineapple salsa. They were perfect tacos!
This was tasty, but not nearly enough food for two people for dinner. One tiny bag of chips and a small packet of guacamole that was somehow supposed to go on six tacos and be our dip? This meal had us hungry again within half an hour. Super disappointing
Mango Chutney was a pleasant surprise. Never would have thought of fusing Indian and southwest (TexMex?) influences like that.
Easy to create, sous vide chicken was tasty, I added sour cream to the self serve. It was a fun Friday night meal.
So easy to make and good. Also the green pepper you sent looked better than any I've seen in our grocery store lately.
Very tasty and family favorite. Added 4 chicken breasts sliced thin to add more protein for the growing boys
Enjoyed the meal but was not as easy to prepare as was stated. Chicken was one large piece and wouldn't separate. Had to use a knife to cut into pieces while it cooked.
Mango chutney was really tasty! I love that this was fast to make.
This was amazing. My family loved it, and it was super quick and easy.
