Cheesy Chicken & Bell Pepper Tacos
with Mango Chutney, Guacamole & Tortilla Chips
With only three steps, these cheesy chicken tacos come together in a flash—but they don’t skimp on flavor! You’ll whip up a Southwest-spiced filling featuring green bell pepper, chicken, and melty cheese. Then, you’ll stuff the filling into warm tortillas and serve your tacos with guacamole, mango salsa, and a side of crisp tortilla chips.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 ounce
Sous Vide Chopped Chicken
1 tablespoon
Southwest Spice Blend
4 tablespoon
Guacamole
½ cup
Mexican Cheese Blend
(Contains: Milk)
1 unit
Green Bell Pepper
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
2 ounce
Mango Chutney
Not included in your delivery
Salt
Cooking Oil
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. • Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and season with salt and pepper; cook, stirring occasionally, until beginning to soften, 2-3 minutes. • Stir in chicken and Southwest Spice Blend (use a wooden spoon or spatula to break up chicken in pan); continue to cook, stirring occasionally, until bell pepper is tender and chicken is warmed through, 2-3 minutes more.
• Sprinkle Mexican cheese blend over chicken mixture; turn off heat. Cover pan until cheese melts. • Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• Serve cheesy chicken, tortillas, mango chutney, guacamole, and tortilla chips family style so everyone can build their own plate.
Protein is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination, though some found it a bit bland. The mango chutney was a pleasant surprise for most 🌶️.
- Ease of prep: Quick and easy to prepare, with pre-cooked chicken saving time. Some struggled to break up the chicken while cooking.
- Suggestions: Consider adding sour cream, onions, or lettuce for extra crunch and flavor. Try red or yellow peppers instead of green.
- Portions: Several felt the servings were small, especially the chips and guacamole. Some added extra chicken for growing appetites.
- Texture: The pre-cooked chicken texture was hit-or-miss; some found it convenient while others preferred fresh chicken.
