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American Recipes

Cheesy Chicken & Bell Pepper Tacos

Cheesy Chicken & Bell Pepper Tacos

Cheesy Chicken & Bell Pepper Tacos

with Mango Chutney, Guacamole & Tortilla Chips

Recipe Development TeamPublished on April 28, 2025

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With only three steps, these cheesy chicken tacos come together in a flash—but they don’t skimp on flavor! You’ll whip up a Southwest-spiced filling featuring green bell pepper, chicken, and melty cheese. Then, you’ll stuff the filling into warm tortillas and serve your tacos with guacamole, mango salsa, and a side of crisp tortilla chips.

Tags:

Protein Smart

•Quick

•Easy Prep

•Family Friendly

Allergens:

Milk

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

8 ounce

Sous Vide Chopped Chicken

1 tablespoon

Southwest Spice Blend

4 tablespoon

Guacamole

½ cup

Mexican Cheese Blend

(Contains: Milk)

1 unit

Green Bell Pepper

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

2 ounce

Mango Chutney

Not included in your delivery

Salt

Cooking Oil

Pepper

Nutrition Values

/ per serving

Calories740 kcal

Fat35 g

Saturated Fat13 g

Carbohydrate65 g

Sugar10 g

Dietary Fiber4 g

Protein38 g

Cholesterol110 mg

Sodium1540 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Paper Towel

Instructions

Prep & Start Chicken

1

• Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. • Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and season with salt and pepper; cook, stirring occasionally, until beginning to soften, 2-3 minutes. • Stir in chicken and Southwest Spice Blend (use a wooden spoon or spatula to break up chicken in pan); continue to cook, stirring occasionally, until bell pepper is tender and chicken is warmed through, 2-3 minutes more.

Finish Chicken

2

• Sprinkle Mexican cheese blend over chicken mixture; turn off heat. Cover pan until cheese melts. • Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Serve

3

• Serve cheesy chicken, tortillas, mango chutney, guacamole, and tortilla chips family style so everyone can build their own plate.

Protein is fully cooked when internal temperature reaches 165°.

Meal right image

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