Cheesy Chicken & Bell Pepper Tacos
with Mango Chutney, Guacamole & Tortilla Chips
- Sesame
- Wheat
- Soy
- Milk
With only three steps, these cheesy chicken tacos come together in a flash—but they don’t skimp on flavor! You’ll whip up a Southwest-spiced filling featuring green bell pepper, chicken, and melty cheese. Then, you’ll stuff the filling into warm tortillas and serve your tacos with guacamole, mango salsa, and a side of crisp tortilla chips.
Ingredients
1 unit
Green Bell Pepper
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
8 ounce
Sous Vide Chopped Chicken
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 ounce
Mango Chutney
4 tablespoon
Guacamole
1 tablespoon
Southwest Spice Blend
½ cup
Mexican Cheese Blend
(Contains: Milk)
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce. Halve, core, and thinly slice bell pepper into strips.
Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and season with salt and pepper; cook, stirring occasionally, until beginning to soften, 2-3 minutes.
Stir in chicken and southwest spice blend (TIP: Use a wooden spoon or spatula to break up chicken in pan) and continue to cook until pepper is tender and chicken is warmed through, 2-3 minutes more.
Sprinkle cheese over chicken mixutre and turn off heat. Cover to melt cheese.
While cheese melts, wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.
Serve cheesy chicken mixture, tortillas, spicy mango salsa, guacamole, and chips family style so everyone can build their own plate.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination, though some found it a bit bland. The mango chutney was a pleasant surprise for most 🌶️.
- Ease of prep: Quick and easy to prepare, with pre-cooked chicken saving time. Some struggled to break up the chicken while cooking.
- Suggestions: Consider adding sour cream, onions, or lettuce for extra crunch and flavor. Try red or yellow peppers instead of green.
- Portions: Several felt the servings were small, especially the chips and guacamole. Some added extra chicken for growing appetites.
- Texture: The pre-cooked chicken texture was hit-or-miss; some found it convenient while others preferred fresh chicken.
