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Prep & Bake Cheesy Chicken Dip Sandos

Prep & Bake Cheesy Chicken Dip Sandos

Includes recyclable aluminum tray
Avram Salzmann
Avram SalzmannUpdated on July 15, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
: 
750 kcal
Protein
: 
48g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Eggs
  • Soy
  • Wheat

A rich, creamy shrimp-and-spinach dip shines as the filling for these warm, indulgent sandwiches. The dip is topped with mozzarella and baked until deliciously melty and browned, then scooped onto sourdough garlic toast to create a next-level sandwich. A fresh spinach salad with tangy honey Dijon dressing makes it a complete meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

10 ounce

Chopped Chicken Breast

1 tablespoon

Fry Seasoning

5 ounce

Spinach

2 tablespoon

Cream Cheese

(Contains: Milk)

1 unit

Oven-Ready Tray

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

½ cup

Mozzarella Cheese

(Contains: Milk)

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

1 teaspoon

Garlic Powder

Not included in your delivery

teaspoon (tsp)

Salt

1 teaspoon (tsp)

Cooking Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Black Pepper

per serving
Calories750 kcal
Fat40 g
Saturated Fat16 g
Carbohydrate47 g
Sugar9 g
Dietary Fiber3 g
Protein48 g
Cholesterol180 mg
Sodium920 mg
Trans Fat1 g
Potassium1010 mg
Calcium310 mg
Iron4.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
1

  • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

  • Roughly chop half the spinach (you’ll use the rest in Step 3).

  • Rinse shrimp* under cold water; pat dry with paper towels.

Make & Bake Dip
2

  • In a medium bowl (large bowl for 4 servings), whisk together cream cheese, sour cream, Fry Seasoning, a drizzle of oil, salt, and pepper.

  • Fold in chopped spinach and shrimp.

  • Add shrimp-spinach mixture to oven-ready tray; evenly sprinkle mozzarella on top. (For 4 servings, evenly divide ingredients between two trays.)

  • Bake on top rack (be sure your oven has preheated!) until shrimp are cooked through and cheese is melted and browned, 25-30 minutes. (For 4, bake two trays side by side on top rack.)

  •  

Make Garlic Toasts & Toss Salad
3

  • Meanwhile, toast bread.

  • Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until melted, 45-60 seconds.

  • Stir garlic powder into melted butter. Spread toasts with garlic butter.

  • In a second medium bowl (large bowl for 4), toss remaining spinach with dressing.

Finish & Serve
4

  • Top garlic toasts with cheesy shrimp dip and close to form sandwiches.

  • Divide salad and sandwiches between plates and serve.

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