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Cheesy Chicken & Guac Sandos
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Cheesy Chicken & Guac Sandos

Cheesy Chicken & Guac Sandos

with Tomato & Monterey Jack

Looking for a delicious, satisfying lunch in just ten minutes? Get ready for the midday repast of your dreams. Close your eyes and picture soft brioche buns slathered with rich guacamole and filled with warm Mexican-spiced chicken layered with melted Monterey Jack cheese and juicy sliced tomato. Nope, it’s not a noontime fever dream—it’s another delicious lunch idea for which you’ll only need to add a napkin (or three!).

Tags:
New
Seasonal
Protein Smart
Calorie Smart
Easy Cleanup
Allergens:
Milk
Eggs
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit

Brioche Buns

(Contains Milk, Eggs, Soy, Wheat)

1 unit

Tomato

8.6 ounce

Fully Cooked Chicken Breasts

1 tablespoon

Mexican Spice Blend

¼ cup

Monterey Jack Cheese

(Contains Milk)

4 tablespoon

Guacamole

2 tablespoon

Mayonnaise

(Contains Eggs)

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories630 kcal
Fat34 g
Saturated Fat10 g
Carbohydrate49 g
Sugar10 g
Dietary Fiber3 g
Protein36 g
Cholesterol145 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Medium Bowl
Plastic Wrap
Small Bowl

Instructions

1

• Halve buns; toast until golden brown.

2

• Wash and dry produce.

3

• Slice tomato into ¼-inch-thick rounds. Season with a pinch of salt.

4

• Pat chicken dry with paper towels. Thinly slice crosswise into strips.

5

• In a medium microwave-safe bowl, toss chicken with half the Mexican Spice Blend (all for 4 servings), a drizzle of olive oil, and a pinch of salt and pepper; sprinkle with Monterey Jack. Cover bowl with plastic wrap and microwave until chicken is warmed through and cheese melts, 1-2 minutes.

6

• Meanwhile, in a small bowl, combine guacamole and mayonnaise.

7

• Spread cut sides of buns with creamy guacamole. Using tongs or a slotted spoon, fill buns with cheesy chicken; top with tomato. Divide sandos between plates and serve.