Cheesy Egg & Guacamole Breakfast Sandos
with Spicy Mayo & Tortilla Chips | 2–4 servings
- Eggs
- Sesame
- Wheat
- Milk
Your family will love these diner-style breakfast (or anytime) sandos you can throw together in just 15 minutes with no pots or pans to wash. You’ll cook the eggs in the microwave using our expert-tested technique, then melt a Mexican-style blend of cheeses on top. Toast soft brioche buns til crisp, slather with guacamole and spicy mayo, then fill with cheesy eggs, juicy tomato slices, and a few tortilla chips for crunchy contrast. Serve with the rest of the chips on the side—they’re perfect for scooping up any rogue filling!
Ingredients
2 unit
Eggs
(Contains: Eggs)
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 unit
Scallions
4 tablespoon
Guacamole
½ cup
Mexican Cheese Blend
(Contains: Milk)
1 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
3 Small bowls
Plastic wrap
